Zuma – Las Vegas

Description

Description

ZUMA Las Vegas is a contemporary Japanese restaurant from creator and co-founder Rainer Becker. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.


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Location

Zuma – Las Vegas
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Zuma – Las Vegas
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Zuma – Las Vegas

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MAIN MENU

SNACKS AND SOUPS

  • Shishito No Suage Wafujio – Shishito pepper with wafu salt
  • Ise Ebi No Aka Miso – Spicy lobster miso soup
  • Miso Shiru – Miso soup with tofu, wakame and scallion
  • Tsukemono – Japanese pickles

SALADS

  • Hourensou No Goma Ae – Steamed japanese spinach with sesame dressing
  • Zuma Nama Yasai – Mixed leaf salad with asparagus and barley miso dressing
  • Tomato To Nasu No Wafu Salada – Tomato and eggplant salad with ginger and spring onion dressing
  • Kureson To Kyyuri No Salada – Watercress salad with fresh wasabi and cucumber

COLD DISHES

  • Suzuki No Osashimi – Thinly sliced seabass with yuzu, truffle and salmon roe
  • Maguro No Tataki – Sliced seared tuna, chili daikon and ponzu sauce
  • Kaisen Taru Taru Kyabia Zo – Salmon and tuna tartare
  • Gyu No Tataki – Seared beef with soy, ginger, lime and coriander
  • Sake No Tataki – Seared salmon with shiso and lime-soy
  • Hamachi Usuzukuri Pirikara, Ninniku Gake – Sliced yellowtail, green chili relish, ponzu and pickled garlic

SKEWERS

  • Yakitori Negima Yaki – Chicken with baby leek
  • Gyu To Shishito No Kushi Yaki – Beef with shishito pepper and smoked chili soy

SIGNATURE DISHES

  • Gin-Dara No Saikyo Yaki – Saikyo miso marinated black cod wrapped in hoba leaf
  • Tsubu-Miso Gake Hinadori No Oven Yak – Barley miso marinated baby chicken, oven roasted on cedar wood
  • Gyuhire Sumibiyaki Karami Zuke – Spicy beef tenderloin with sesame, red chili and sweet soy
  • Ise Ebi No Oven Yaki – Roasted lobster (1 1/2 lb) with shiso ponzu butter (Request Without Butter)

ROBATA SEAFOOD

  • Sake No Teriyaki Kyuri Zoe – Salmon fillet with teriyaki sauce and sliced pickled cucumber
  • Ebi No Sumibiyaki Yuzu Koshou Fuumi – Jumbo tiger prawn with yuzu pepper
  • Suzuki No Shioyaki – Branzino with burnt tomato and ginger relish
  • Yaki Taraba Gani – King crab with ponzu lime butter

ROBATA MEAT

  • Kankoku Fu Kohitsuji – Spicy lamb (2 chops) with pickled onion and myoga

ROBATA BEEF

  • Kankoku Fu Kohitsuji – Spicy lamb (2 chops) with pickled onion and myoga (Request Without Butter)
  • US Prime Beef – Tenderloin (8oz) with yuzu tahoon (Request Without Butter)
  • Japanese Grade A5 – Wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabin (Request Without Butter)

VEGETABLES

  • Shiitake No Ninniku Fuumi – Shiitake mushroom with garlic and soy butter
  • Tokudai Wafu Asparagasu – Asparagus with wafu sauce and sesame

NIGIRI SUSHI/SASHIMI

  • Uni (sea urchin) • Botan Ebi (jumbo sweet shrimp) • Unagi (fresh water eel) • Ika (squid) • Ebi (pink shrimp) • Maguro (tuna) • O Toro (fatty tuna) • Chu Toro (semi fatty tuna) • Hamachi (yellowtail) • Hirame (fluke) • Hotate (scallop)
    • Ikura (salmon roe) • Tamago (sweet omelette) • Saba (japanese mackerel) • Sake (salmon) • Suzuki (seabass) • Tako (octopus)

MAKI ROLLS

  • Yasai – Veggie
  • Sake To Abokado – Salmon, avocado, tenkasu and kizami wasabi
  • Watari Gani – Dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce
  • Zuma Chirashi – Salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise
  • Arjun’s Chu Toro – Prime tuna and finely diced scallion
  • Kappa Maki – Cucumber
  • Zuma Kappa Maki – Ginger, cucumber and avocado
  • California – Alaskan king crab, avocado and tobiko
  • Pirikara Maguro – Tuna with green chili, spicy mayo and tobiko
  • Pirikara Hamachi – Yellowtail with serrano pepper, avocado and wasabi mayo
  • Unagi To Abokado – Freshwater eel with avocado, shiso and yamagobo

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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