Woody Creek Tavern Restaurant – Aspen

Description

Description

No establishment is more associated with late local legend Hunter S. Thompson.

Fans learned the “Fear and Loathing in Las Vegas” author would hang out here, leading Thompson to call the bar to keep it open late for him-and him alone.

Today you will still find many nods to the gonzo journalist in the photos and posters plastering the walls, but the connection is not the only reason to come.

The Mexican food is the best in the valley-the tamales have attained near-mythic status-and the strong, blue agave margaritas are the best in the Aspen area.

Neither credit cards nor reservations are accepted.

– See more at: http://www.woodycreektavern.com/#sthash.A2k9XLeh.dpuf


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Woody Creek Tavern Restaurant – Aspen
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Woody Creek Tavern Restaurant – Aspen
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Woody Creek Tavern Restaurant – Aspen

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Skinny Table’s Healthy Recommendations

APPETIZERS

Big & Designed to Share! Go for it!

  • Fresh Shrimp Ceviche (Summer Only) – Shrimp marinated in fresh lime juice & tossed with jalapenos, onions, tomatoes & cucumbers. Delicious! Served 2 ways: Big Bowl topped with avocado and lime with chipsCombo with guacamole, salsa and chips (Request Without Chips)
  • Smoked Salmon Filet – A delicious 4 oz. filet of wild caught salmon, smoked locally in Basalt in hickory wood. Served cold on a bed of lettuce with capers, red onion, creamy horseradish sauce and crackers (Request Without Crackers)
  • Smoked Trout Filet – Naturally smoked with a mix of fruitwoods by Ducktrap River Fish Farms. Served cold and just like the salmon

SOUPS & SALADS

  • Baby Kale Chicken Salad (summer only) A boneless chicken breast with a light teriyaki, served on baby kale tossed with a touch of honey mustard, heirloom cherry tomatoes, red onion, with a side of avocado and refreshing fruit garnishgreens with a touch of house vinaigrette, fresh fruit, avocado and a side of honey dijon sauce $14.95
  • Caribbean Shrimp Salad ­ Perfect for a light Summer Meal (summer only) Five Jumbo Shrimp poached in a broth of Flying Dog Beer, salsa and chipotle, chilled then mixed into a yummy sauce of mango, coconut, lime, cilantro and yogurt. Served on mixed organic greens with fresh fruit, avocado and a side of sauce
  • House Salad with Organic Greens Romaine, mixed organic greens, red cabbage, carrots and cucumbers. Served with our house vinaigrette (lemon juice, garlic, rice vinegar, olive oil) $5.95
  • Smoked Salmon Filet & House Salad Combo (see Salmon in appetizers)
  • Smoked Trout Filet & House Salad Combo (see Trout in appetizers)

LUNCH (Available all day)

Add a side of fresh guacamole | Add an Organic Green House Salad

  • Fresh Tilapia Fish Filet: 6 oz. of delicious, tender, farm raised & environmentally friendly Tilapia.
  • Filet Plate – Served with black beans and Spanish rice (Substitute Seasonal Vegetables For Rice)

DINNER

Dinner Entrees come with our house salad and a choice of baked potato, black beans, Spanish rice, onion rings, French fries or cole slaw. (Request House Salad And Black Beans)

  • Oven Roasted Chicken ­ naturally raised & hormone free
  • Half a chicken rubbed with rosemary, sage and paprika, then slow baked (Available all day)

Add a side of fresh guacamole | Add an Organic Green House Salad

  • Fresh Tilapia Fish Filet: 6 oz. of delicious, tender, farm raised & environmentally friendly Tilapia.
  • Fish Plate – Served with black beans and Spanish rice (Substitute Seasonal Vegetables For Rice)

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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