Verlaine – LA

Description

Description

Mexican Cooking Legend Diego Hernandez Opens Verlaine in Los Angeles. Verlaine looks to create a restaurant that speaks to the year-round bounty of California produce and farming. It is not a Mexican restaurant but rather a chef-driven restaurant with a Mexican chef at the helm.”


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Verlaine – LA
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Verlaine – LA
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Verlaine – LA

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Skinny Table’s Healthy Recommendations

DINNER

  • Half Dozen Oysters – Seasonal accompaniments
  • Grilled Half Dozen Oysters – Fresh sage, warm butter, lemon
  • Daikon Broth – Pistachio, peas, chicharron, lemon verbena
  • Mussels Pot – Fresh herb, serrano chile, lemon
  • Rock Cod Ceviche – Tostada, avocado, mayo (Request Without Tostada)
  • Beef Tartare – Ginger, chive, kalamata olive, arugula, egg yolk sauce
  • Mixed Green Salad – Lavender vinaigrette, fennel seed meringue
  • Whole Baby Beetroot – Smoked and roasted garlic puree, hibiscus powder, dried cheese
  • Half Chicken – Burnt eggplant, grilled carrot, pickled radish, salsa madre, kale

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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