Vedge Restaurant – Philadelphia

Description

Description

A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted Golden Beets, Wood-Grilled Maitake Mushrooms.


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Vedge Restaurant – Philadelphia
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Vedge Restaurant – Philadelphia
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Vedge Restaurant – Philadelphia

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Skinny Table’s Healthy Recommendations

DINNER MENU

THE VEDGE BAR

  • Market Board $12.00 – todays selection of pickled, marinated and fermented vegetables
  • Roasted Rutabaga Salad $10.00 – grilled shiitakes, little leaves, charred onion, pistachio
  • Portabella Carpaccio $10.00 – fennel ash, caper puree, nigella grissini
  • Fancy Radishes $10.00 – shishito pepper, avocado, pickled tofu, smoked tamari
  • Smoked Carrots $11.00 – kimchee “reuben”, white bean puree, pumpernickel

HOTA PLATES

  • Spicy Grilled Tofu $14.00 – gochujang, edamame, roasted miso, yuba cracklin
  • Braciole $14.00 – smoked and roasted eggplant, italian salsa verde, cured olive puree
  • Roasted Maitake Mushroom $15.00 – celery root fritter, smoked leek remoulade, pea leaf puree

THE DIET LIST

  • Seared Black Kale $8.00 – apple kohlrabi kimchee, spicy peanut
  • Brussels Sprouts $8.00 – shaved and grilled smoked mustard

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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