Upland – Miami

Description

Description

Celebrated chef Justin Smillie and renowned restaurateur Stephen Starr are excited to introduce Upland to Miami Beach this fall. The second outpost of the popular NYC restaurant will bring Smillie’s signature California inspired cuisine to Miami Beach’s chic South of Fifth Neighborhood in a charming setting designed by Roman and Williams. Upland will be Starr’s fifth active project in South Florida.


Contact

Contact

Location

Upland – Miami
Get directions

Contact

Upland – Miami
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

Upland – Miami

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

DINNER MENU

ONE

  • house-made ricotta boquerones, cucumber, poppy seeds + meyer lemon
  • little gem salad avocado, cucumber, ricotta salata + walnut vinaigrette
  • wahoo crudo fresh yuzu + aji dulce chili
  • beef tartare black trumpet mushroom, puffed farro, anchovy + egg yolk (Request Without Puffed
    Farro)
  • whole crispy mushroom hen of the woods, cloumage + herbs
  • wood-fired florida prawns olive oil + lemon
  • coal roasted florida little necks parsley, pickled garlic, + grilled sourdough (Request Without
    Sourdough)

THREE

  • coal roasted salmon florida grapefruit, pickled beets + farro salad (Request Without Farro)
  • smoked roast branzino for two fennel leek vinaigrette + meyer lemon
  • seared big eye tuna blood orange, pistachios, taggiasca olives, bulgur + aji dulce
  • upland cioppino clams, red shrimp, mussels, market fish, jumbo lump crab + gochujang
  • chargrilled striped bass black eyed peas, slow roasted confit tomatoes + escabeche

VEGETABLES

  • charred broccoli tahini + seeds
  • artichokes pickled garlic + bagna càuda
  • wood oven roasted local string beans olive oil + champagne vinegar

APPETIZERS

  • house-made ricotta boquerones, cucumber, poppy seeds + meyer lemon
  • wahoo crudo fresh yuzu + aji dulce chili
  • beef tartare black trumpet mushroom, puffed farro, anchovy + egg yolk (Request Without Puffed
    Farro)
  • seafood ceviche rock shrimp, uni, florida clam, mussels, octopus + corn tostadas (Request
  • Without Corn Tostadas)

SALADS

  • little gem avocado, cucumber, ricotta salata + walnut vinaigrette
  • baby mixed greens red wine vinegar, shallots + herbs
  • grilled salmon farro, chickpeas, arugula + blood orange (Request Without Farro)

SANDWICHES + ENTREES

  • big eye tuna bowl farro, pickled beets, grapefruit + tobiko (Request Without Farro)
  • wood-fired florida prawns olive oil + lemon
  • chargrilled striped bass black eyed peas, slow roasted confit tomatoes + escabeche

BRUNCH MENU

JUICE + SMOOTHIE

  • red juice beet ginger, lime, cayenne + green apple
  • green juice spinach green apple, celery, cucumber + parsley

APPETIZERS + SALADS

  • little gem salad avocado, cucumber, ricotta salata + walnut vinaigrette
  • beef tartare black trumpet mushroom, puffed farro, anchovy + egg yolk (Request Without Puffed
    Farro)

BRUNCH

  • omelette swiss, fine herbs + baby mixed greens

SIDES

  • turkey breakfast sausage

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE