Tosca Restaurant – Washington DC

Description

Description

Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting.


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Tosca Restaurant – Washington DC
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Tosca Restaurant – Washington DC
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Tosca Restaurant – Washington DC

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Skinny Table’s Healthy Recommendations

PRE­THEATER MENU

THREE­COURSE MENU

FIRST COURSE

  • Misticanza – Organic green salad, cherry tomatoes, white balsamic dressing

SECOND COURSE

  • Pesce alla Griglia – Daily selection of available grilled fish, served with Chef’s selection of organic vegetables
  • Polpetti – Grilled baby octopus, sauteed spinach, olives and cherry tomatoes

DINNER MENU

SALAD ­ APPETIZER

  • Arucola Stagionale – Arugula salad, fava beans, shaved fennel, asparagus, grated pecorino
  • Brodetto del Tirreno – Shellfish stew with mussels, clams, shrimp, scallops, calamari, baby octopus, garlic and crushed tomatoes
  • Hamachi – Hamachi carpaccio, cucumber, hearts of palm, radish, oranges, avocado sauce, romesco puree

MAIN COURSE

  • Ippoglosso – Roasted halibut, green pea broth, shallots, fennel­artichoke sauce
  • Salmone – Pan seared Alaskan salmon, stinging nettel puree, organic yellow oyster mushrooms, espellette oil, salmoriglio
  • Pesce alla Griglia – daily selection of fresh fish, simply grilled, served over the chef’s daily selection of vegetables M/P
  • Costoletta di Vitello – Grilled free range veal chop, young chard, roasted shallots, fiddle heads (Request Without Butter)

SIDES

  • Caramelized Brussels Sprouts
  • Sautéed Spinach, Pine Nuts, Raisins, Shallots
  • Grilled Asparagus With Parmesan Cheese
  • Sautéed Wild Mushrooms

LUNCH MENU

SALAD ­ APPETIZER

  • Rucola Stagionale – Arugula salad, fava beans, shaed fennel, asparagus, grated pecorino
  • Barbabietola – Organic baby beet salad, red onions, chives, herbed goat cheese, pistachio sauce
  • Astice – Lobster salad, grapefruit, microgreens, pickled watermelon, buffalo mozzarella, clarified butter (Request Without Butter)
  • Tonno – Ahi tuna carpaccio, toasted hazelnuts, paddlefish caviar, hearts of palm, espellette powder

MAIN COURSE

  • Ipoglosso – Alaskan halibut, english pea broth, summer salad, roasted shallots
  • Salmone – Seared Alaskan salmon, stinging nettle puree, organic yellow oyster mushrooms, espellette oil
  • Pesce alla Griglia – Selections of daily available grilled fish with selection of organic vegetables

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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