The Water Club

Description

Description

The Water Club offers classic American cuisine of the highest caliber, specializing in seafood, and breathtaking views of Queens, Brooklyn, Manhattan and the East River Bridges.
The Macy’s Fireworks are back at the Water Club this year!


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The Water Club
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The Water Club
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  • Email: info@contactdesigners.com
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The Water Club

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Skinny Table’s Healthy Recommendations

DINNER MENU

APPETIZERS

  • Chopped Garden Salad $10 – cherry tomatoes, cucumbers, red onion, sourdough croutons, red wine dijon vinaigrette (Request No Sourdough Croutons)

Market price

  • Chilled Beach Salad $23 – octopus, calamari, shrimp and lobster, tossed with radish, onion, lemon juice and shallots
  • Tuna Tartare $18 – pickled cucumber, jalapeno, ginger, toasted sesame seeds

CHILLED SHELLFISH

  • Shrimp Cocktail $17 – jumbo shrimp, horseradish cocktail sauce
  • Crab Cocktail $19 –  remoulade
  • Lobster Cocktail $21 – North American hard shell lobster meat

RAW BAR

  • Montauk Pearl Oysters, Long Island$2.75
  • Washburn Island Oysters, Cape Cod$2.7
  • Wiley Point Oysters, Maine$3
  • East Beach Blonde Oysters, Rhode Island$2.75
  • West Coast Oysters ­ Daily Selection$3.25
  • Littleneck Clams, Long Island$2.25
  • Topneck Clams, Long Island$2.25

SHELL

  • The FDR $35 – four oysters and four clams on the half shell, four chilled jumbo shrimp
  • The United Nations $80 – six oysters and six clams on the half shell, six chilled jumbo shrimp, four tuna tartare tacos and chilled North American hard-shell lobster

ENTRÉES

  • Organic Scottish Salmon $32 – stewed lentils, apple­braised swiss chard
  • Old School Lobster $42 – braised leeks and mushrooms, dry sherry sabayon
  • Slow Roasted Chicken $24 – sweet carrots glacé

TABLESIDE SERVICE

Whole Roasted Dover Sole tomato and caper beurre noisette

Market price

  • North American Hard Shell Lobster – steamed or broiled. With crab meat stuffing $10
  • Whole North Carolina Rainbow Trout $31 – almondine, chanterelles

FROM OUR LAVA ROCK GRILL
(Request Without Butter)

  • New York Sirloin Steak $50 aged 28 days, served on the bone
  • Classic Filet Mignon $48
  • Colorado Rack of Lamb

SIDES

  • Spinach $8 – creamed, sautéed or steamed (Sauteed Or Steamed)
  • Sautéed Mushrooms$8 Green Beans$8 sautéed or tempura (Sautéed) Asparagus $8 – grilled, steamed or sautéed

AS YOU LIKE IT

  • Salmon
  • Tuna
  • Whole Rainbow Trout
  • Daily Catch
  • Poached
  • Grilled
  • Sautéed
  • Brûléed Lemon
  • Dry Sherry Vinaigrette

BRUNCH

APPETIZERS

  • Chopped Garden Salad $10 – cherry tomatoes, cucumbers, red onion, sourdough croutons, red wine dijon vinaigrette (Request Sourdough Croutons)
  • Shrimp Cocktail $17
  • Seasonal Fruit Parfait $12
  • Chilled Beach Salad $23 – octopus, calamari, shrimp and lobster, tossed with radish, onion, lemon juice and shallots

RAW BAR

  • Montauk Pearl Oysters, Long Island $2.75
  • Washburn Island Oysters, Cape Cod $2.75
  • Wiley Point Oysters, Maine $3
  • East Beach Blonde Oysters, Rhode Island $2.75
  • West Coast Oysters ­ Daily Selection $3.25
  • Littleneck Clams, Long Island $2.25
  • Topneck Clams, Long Island$2.25

SHELLFISH TOWERS

  • The FDR $35 – four oysters and four clams on the half shell, four chilled jumbo shrimp
  • The United Nations $80 – six oysters and six clams on the half shell, six chilled jumbo shrimp, four tuna tartare tacos and chilled North American hardshell lobster

ENTRÉES

  • Omelette $21 – with your choice of any four fillings
  • Organic Scottish Salmon $30 – stewed lentils, apple­braised swiss chard
  • Grilled Brook Trout Fillet $26 – spinach, mushroom, and red onion salad, brûlée lemon
  • Tuna Nicoise $26 – gem lettuce, tomatoes, olives, fingerling potatoes, green beans and anchovies )(Request No Potatoes)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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