The Restaurant at The Surf Lodge – Hamptons

Description

Description

Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.

The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns.


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The Restaurant at The Surf Lodge – Hamptons
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The Restaurant at The Surf Lodge – Hamptons
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Skinny Table’s Healthy Recommendations

MAIN MENU

APPS

  • Medjool Date & Celery Salad – Roasted walnuts, micro lettuces, jerez vinegar, extra virgin olive oil
  • Charred Asparagus – Fingerling potatoes, sunny side hen egg, guanciale, beech mushrooms, black truffle, bitter greens, shaved grana (Request Without Potatoes)
  • Local Fluke Crudo – Red grapefruit, radish, chilies, mint
  • Steamed Cockle Clams – Chorizo, roasted fennel, heirloom cherry tomatoes, garlic sherry broth

ENTREES

  • Local Tilefish – Pei mussels, white beans, saffron chorizo cream (Request Without Cream)
  • Local Wild Striped Bass – Satur farms rainbow chard, pickled radish, charred tomato, romesco sauce
  • Pan Roasted Amish Chicken – Fingerling potato hash, local squash ratatouille, pan jus (Request Without Potato Hash)

BRUNCH MENU

MAIN

  • Roasted Summer Squash Salad – Toasted almonds, feta cheese, water cress
  • Big Aussie Breakie – Two egg ( poached, fried, scrambled) slow roasted tomatoes, grilled portabello mushrooms, baby spinach

EXTRA

  • Grilled Portobello Mushrooms
  • Roasted Tomatoes

DINNER MENU

TO START

  • Avocado & Seaweed Salad – Green beans, red peppers, sesame seeds, soy­mirin dressing
  • Extra Shrimp
  • Daily Sashimi Salad – White radish, cucumber, soy­ginger dressing Market Price
  • Diver Caught Scallops – Cashew­chili relish, baby snow pea shoots

FOR MAINS

  • Roasted Free Range Half Chicken – Creamed corn, baby carrots (Request Without Corn)
  • Steamed Fluke – Baby bok choy, scallion­pickled ginger salad, sesame broth
  • Black Pepper Crusted Chilled Tuna – Red onion­worcestershire dressing, avocado­green bean salad
  • Grilled Whole Fish of the Day – Served w/ lemon herb oil, garlic­rosemary potatoes, baby gem salad Market Price (Request Without Potatoes)

ON SIDE

  • Local Green Salad

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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