The Palm – West Side NYC

Description

Description

Located in the theatre district in Time Square NYC, The Palm Restaurant on Manhattan’s West Side is a hotspot for theatre-goers, celebrities, tourists and regulars alike. A classic American Steak House renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else.

Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.


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The Palm – West Side NYC
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The Palm – West Side NYC
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The Palm – West Side NYC

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Skinny Table’s Healthy Recommendations

DINNER MENU

APPETIZERS

  • Colossal Lump Crabmeat Cocktail
  • Carpaccio of Beef Tenderloin – arugula, lemon, black pepper, olive oil and shaved Parmigiano Reggiano
  • Sesame-Crusted Ahi Tuna – sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
  • Jumbo Shrimp Cocktail

SALADS

  • Dressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette (Request Dressing On The Side)
  • Baby Kale Salad – toasted pine nuts, sun-dried cranberries and shaved Parmigiano Reggiano
  • Andy’s Mixed Green Salad – romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
  • Monday Night “Chop Chop” Salad – finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

STEAKS & CHOPS

  • Filet Mignon – 9 Ounce
  • Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce (Request Without Butter & Sauce)

SEAFOOD & LOBSTER

  • Atlantic Salmon Fillet – cherry tomato, cucumber and mint salad
  • Pepper Crusted Ahi Tuna Steak – sweet teriyaki glaze and mango relish
  • Chilean Sea Bass – toasted corn relish (Request Without Corn Relish)

HOUSE SPECIALTY

  • Broiled Jumbo Nova Scotia Lobster (Request Without Butter)

VEGETABLES & POTATOES

  • Leaf Spinach – aglio e olio or steamed
  • Green Beans – pancetta, pepper flakes and pine nuts
  • Brussels Sprouts – shallots and lemon zest
  • Wild Mushrooms – balsamic drizzle
  • Fresh Asparagus – grilled, steamed

LUNCH MENU

SOUPS & STARTERS

  • Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette (Request Dressing On The Side)
  • Colossal Lump Crabmeat Cocktail
  • Jumbo Shrimp Cocktail with atomic horseradish
  • Andy’s Mixed Green Salad – romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette

ENTREE SALADS

  • Sesame Seared Ahi Tuna Salad – with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette (Request Without Fried Wontons)
  • Nova Scotia Lobster Salad – baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette

LUNCHEON SPECIALTIES

  • 9 Ounce Filet Mignon (Request Without Butter)
  • Wasabi and Panko Crusted Ahi Tuna Steak – sesame cucumber salad and soy dressing
  • Atlantic Salmon Fillet – roasted red pepper sauce and mango salsa

POWER LUNCH

  • Andy’s Mixed Green Salad
  • Atlantic Salmon Fillet – roasted red pepper sauce and mango salsa
  • Chef’s Fresh Fish Special of the Day
  • Filet Mignon Medallions a la Stone – caramelized onions, roasted red peppers and bordelaise sauce (Request Without Sauce)
  • Green Beans – pancetta, pepper flakes and pine nuts
  • Brussels Sprouts – shallots and lemon zest
  • Wild Mushrooms
  • Asparagus Fritti – lemon garlic butter

PRIME TIME MENU

  • Ahi Tuna Tataki – toasted pine nuts, garlic, ginger, jalapeños, basil & lime
  • Ancho Chili & Espresso Rubbed Filet Mignon – roasted shallot butter
  • Oysters on the ½ Shell – mignonette, cocktail sauce & atomic horseradish

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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