The Factory Kitchen Restaurant – LA

Description

Description

Factory Kitchen is a local traditional Italian restaurant in the heart of the Arts District in Downtown Los Angeles. Factory is the product of life long friendship of Restauranteur Matte Ferdinandi and Chef Angelo Auriana. Chef Angelo prepares dishes using fresh seasonal and locally sourced ingredients. The approachable menu at Factory highlights the simplicity of traditional local recipes.


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The Factory Kitchen Restaurant – LA
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The Factory Kitchen Restaurant – LA
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The Factory Kitchen Restaurant – LA

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Skinny Table’s Healthy Recommendations

LUNCH MENU

TO BEGIN

  • Campo $10 – organic green kale salad, apple, shaved carrots, golden raisin, citrus vinaigrette
  • Ortolana $11 – field greens, spring onions, radicchio, dates, goat cheese, champagne vinaigrette

BY ITSELF

  • Marinaresca $17 – local calamari & octopus salad, celery, cherry tomato, olives, italian parsley
  • Salmone $19 – seared organic salmon, savoy spinach, artichoke hearts, whipped potatoes (Request No Potatoes)
  • Trota $20 – pan seared trout filet, romanesco cauliflower, vermentino fish sauce

TO ADD

  • Cipolline $5 – glazed cipollini, aged balsamic, agrodolce
  • Ortaggi all’agro $5 – steamed kale, green chard, spinach, shallots

DINNER MENU

TO BEGIN

  • Insalata $11 – orange, fennel, frisée, arugula, taggi a olives, lemon~chili dressing
  • Ortolana $12 – field greens, spring onion, radicchio, dates, goat cheese, champagne vinaigrette
  • Brodetto $15 – steamed littlenecks clams, mussels, garlic, organic garbanzo beans, clams water

FROM THE SEA AND LAND

  • Calamari $24 – sautéed local squid, olive oil mashed potatoes, garlic, pigato (Request No Potatoes)
  • Spada $27 – speck wrapped swordfish steak, green beans, leeks, white wine fish sauce
  • Dentice $28 – pan seared pink snapper, roasted sunchokes, spring onions, vermentino
  • Vitellone $35 – seared grass fed veal tenderloin, roasted bone marrow, smoked paprika, marsala

TO ADD

  • Cipolline $5 – warm glazed small onions, agro dolce
  • Ortaggi All’agro $6 – steamed kale, green chard, spinach, shallot, ligurian olive oil
  • Cavoletti $7 – charred brussel sprouts, guanciale, ligurian olive oil
  • Cime Di Broccoli $6 – broccoli di cicco, shallots, crushed chili flakes

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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