The Capital Grille Restaurant – Washington, DC

Description

Description

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant’s own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille’s Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located on the corner of 6th and Pennsylvania.


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The Capital Grille Restaurant – Washington, DC
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The Capital Grille Restaurant – Washington, DC
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The Capital Grille Restaurant – Washington, DC

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Skinny Table’s Healthy Recommendations

LUNCH MENU

APPETIZERS

  • Fresh Oysters on the Half Shell* (6)
  • Shrimp Cocktail (5)
  • Cold Shellfish Platter*
  • Steak Tartare*
  • Jumbo Lump Crab Cocktail

APPETIZER SALADS
(Request Dressing On The Side)

  • Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette

CHEF’S SUGGESTIONS
(Request Without Butter)

  • Sliced Filet Mignon* with Cipollini Onions and Wild Mushrooms
  • Chilean Sea Bass with Mushroom Soy Broth

LUNCHEON SALAD ENTRÉES
(Request Dressing On The Side)

  • Seared Salmon*$19.00 with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
  • Mediterranean Salad with Chilled Shrimp and Olive Vinaigrette
  • Maine Lobster Salad with Citrus Vinaigrette

LUNCHEON ENTRÉES
(Request Without Butter)

  • Filet Mignon*  8 Oz | 10 Oz
  • Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter (Request Without Butter)
  • Sushi­Grade Sesame Seared Tuna* with Gingered Rice (Request Without Rice)

TO SHARE

  • Shoe String Fries
  • Grilled Asparagus with Lemon Mosto
  • French Beans with Heirloom Tomatoes

DINNER MENU

APPETIZERS

  • Steak Tartare*
  • Jumbo Lump Crab Cocktail
  • Fresh Oysters on the Half Shell* (6)
  • Shrimp Cocktail (5)
  • Tuna Tartare* with Avocado, Mango and Sriracha
  • Cold Shellfish Platter*
  • Grand Plateau* – Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell

SOUPS & SALADS
(Request Dressing On The Side)

  • Bibb and Arugula Salad with Gorgonzola and Dried Cherry Vinaigrette
  • Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette

CHEF’S SUGGESTIONS
(Request Without Butter)

  • Seared Tenderloin* with Butter Poached Lobster Tails
  • Sliced Filet Mignon* with Cipollini Onions and Wild Mushrooms

MAIN COURSES
(Request Without Butter)

  • Filet Mignon* 10 Oz
  • All ­Natural Herb Roasted Chicken

SEAFOOD

  • Chilean Sea Bass with Mushroom Soy Broth
  • Sushi­Grade Sesame Seared Tuna* with Gingered Rice (Request Without Rice)
  • Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter (Request Without Butter)
  • Fresh Maine Lobster Market Price

TO SHARE

  • Roasted Wild Mushrooms
  • French Beans with Heirloom Tomatoes
  • Grilled Asparagus with Lemon Mosto

BAR MENU

MAIN

  • Tuna Tartare* with Avocado, Mango, and Sriracha
  • Lollipop Lamb Chops* (4) with Herb Oil and Aged Balsamic (Request Without Butter)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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