Stone Creek Inn Restaurant – Hamptons

Description

Description

“Setting the standard for East End dining” according to fans, this “upscale” East Quogue French-Med housed in a “lovely old Victorian” “never fails to please” with a “sophisticated”, “consistently terrific” menu and “top-notch service”; whether for a “special occasion” or just a “nice dinner out” it’s deemed an “all-time favorite” that’s “worth the trip”; P.S. the two-course prix fixe is a “steal!”
Zagat 2015


Contact

Contact

Location

Stone Creek Inn Restaurant – Hamptons
Get directions

Contact

Stone Creek Inn Restaurant – Hamptons
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

Stone Creek Inn Restaurant – Hamptons

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

A LA CARTE

APPETIZERS

  • Roasted Red and Golden Beets – With baby arugula and spinach salad, goat cheese crumbled, toasted pecans, mustard vinaigrette (Request Dressing On The Side)
  • Grilled Portuguese Octopus – Warm fingerling potatoes, roasted tomatoes, chickpeas, taggiasca olives, orange zest, espelette pepper (Request Without Potatoes)
  • Beef Carpaccio – Patty’s baby greens, grana padano, caesar vinaigrette (Request Without Vinaigrette)
  • Patty’s Organic Baby Lettuces Salad – Bosc pear, roquefort cheese, pistachios, mustard lemon vinaigrette (Request Dressing On The Side)

SIDE DISHES

  • Grilled Asparagus
  • Sauteed Brussels Sprouts – With pancetta

ENTREES

  • Oven Roasted Crystal Valley Farm Chicken – Sweet potato puree, fall greens, huckleberry jus (Request Without Sweet Potato Puree)
  • Faroe Islands Salmon – Whipped potatoes, baby carrots, shrimp, lemon beurre blanc (Request Without Potatoes And Beurre Blanc)
  • Grilled Marinated Quail – Sweet pepper confit, espelette pepper powder

SPECIALS ­ ENTREE

  • Braised Rabbit – Tarbais white beans, mushrooms, baby carrots, castelvetrano green olives
  • Grilled Venison Medallion – Spatzle, brussels sprouts, chestnuts, port wine jus (Request Without Spatzle And Butter)

PRIX FIXE

ENTREE

  • Faroe Islands Salmon – Whipped potatoes, baby carrots, lemon beurre blanc (Request Without Potatoes And Lemon Beurre Blanc)
  • Oven Roasted Crystal Valley Farm Chicken -Butternut squash puree, fall greens, huckleberry

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE