STK Restaurant – The Cosmopolitan of Las Vegas – Las Vegas

Description

Description

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. A new style Las Vegas steakhouse from The One Group and Chef Stephen Hopcraft, STK has outposts in Miami, Los Angeles, Midtown and the Meat Packing District in New York City along with the newest location in Atlanta. STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like Shrimp Rice Krispies, Lil’ Big Macs and Foie Gras French Toast.


Contact

Contact

Location

STK Restaurant – The Cosmopolitan of Las Vegas – Las Vegas
Get directions

Contact

STK Restaurant – The Cosmopolitan of Las Vegas – Las Vegas
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

STK Restaurant – The Cosmopolitan of Las Vegas – Las Vegas

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

DINNER

MARKET SALADS
(Request Dressing On The Side)

  • Crab Salad – Grapefruit ­ melon ­ hearts of palm
  • Little Gem Greens – Market vegetables ­ green goddess
  • Beet Salad – Arugula ­ pistachio pesto ­ goat cheese
  • Chopped Vegetable Salad – Hearts of palm ­ feta ­ lemon emulsion

APPETIZERS

  • Beef Tartare* – Yuzukosho ­ pickled mushrooms ­ papadums (Request Without Papadums)
  • Beef Carpaccio* – Aged balsamic ­ pesto noodles ­ parmesan (Request Without Noodles)
  • Tuna Tartare* – Avocado ­ soy honey emulsion ­ taro chips (Request Without Chips)

SHELLFISH PLATTER

  • Cocktail sauce ­ mignonette
  • Oysters*
  • Shrimp
  • King Crab
  • Ceviche*

RAW BAR

  • Oysters on a Half Shell – Mignonette ­ cocktail sauce ­ lemon. Dozen or half dozen.
  • Shrimp Cocktail – Cocktail sauce ­ lemon
  • Ceviche* – Mango ­ chili ­ sweet potato chips
  • Alaskan King Crab
  • Yellowtail Crudo* – Green apple ­ pickled fennel ­ lemon ­ grain mustard

ENTREES

  • Free Range Chicken – Polenta fries ­ smoked tomato whiskey ­ haricot vert (Request Without Polenta Fries)
  • Market Fish*
  • Seared Big Eye Tuna* – Wasabi potato ­ maitake ­ sweet miso jus (Request No Potato)
  • Roasted Dover Sole – Brown butter­ fingerling potatoes ­ baked lemon (Request Without Potatoes)

SIDES

  • Haricot Vert
  • Broccolini
  • Asparagus
  • STEAK*

SMALL
(Request Without Butter)

  • Filet Medallion 6 Oz.

MEDIUM
(Request Without Butter)

  • Bone­In Filet 14 Oz.
  • Filet 10 Oz.

KOBE SELECTION
(Request Without Butter)

  • Kobe Selection*

TOPPINGS

  • Shrimp
  • Jalapeno Onions
  • Lobster

SAUCES

  • STK
  • Horseradish
  • Red Wine
  • Chimichurri
  • STK Bold

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE