STK Restaurant – LA

Description

Description

STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while smoky mirrors allow patrons to catch a glimpse of the surroundings while a DJ creates an energetic vibe throughout the entire space. STK Los Angeles is located in the heart of Westwood at the W Hotel Los Angeles- West Beverly Hills. As anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jumbo Lump Crab Salad.


Contact

Contact
  • Address
    930 Hilgard Avenue W Hotel Los Angeles, CA 90024
  • Phone
  • Website
  • Category
    American, Steakhouse
  • Location
    Los Angeles
  • Tags
    Reserve

Location

STK Restaurant – LA
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Contact

STK Restaurant – LA
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  • Email: info@contactdesigners.com
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STK Restaurant – LA

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Skinny Table’s Healthy Recommendations

DINNER MENU

MARKET SALADS
(Request Dressing On The Side)

  • Jumbo Lump Crab Salad Grapefruit, melon, hearts of palm
  • Little Gem Lettuces Market vegetables, avocado, green goddess
  • Chopped Vegetable Salad Hearts of palm, feta, lemon emulsion

APPETIZERS

  • Beef Tartare Yuzu Kosho, pickled mushrooms, papadums (Request No Papadums)
  • Diver Scallops Sunchoke, maitaki, charred onion
  • Tuna Tartare Avocado, soy honey emulsion, taro chips (Request Without Taro Chips)

SHELLFISH PLATTERS FOR THE TABLE
cocktail sauce ­ mignonette ­ lemon dijonnaise

  • Oysters
  • Shrimp
  • King Crab
  • Ceviché

RAW BAR*

  • Oysters on a Half Shell Mignonette, cocktail sauce, lemon
  • Shrimp Cocktail Cocktail sauce, lemon
  • Alaskan King Crab Lemon dijonaise
  • Local Fish Crudo Green apple, pickled fennel, lemon, grain mustard
  • Chilled Maine Lobster Spicy remoulade, tabasco aioli, green goddess

ENTREES*

  • Free Range Chicken Scarlet quinoa, pea shoots, grain mustard jus (Request Without Quinoa)
  • Market Fish
  • Grilled Lamb Chops Smoked carrot puree, spring onion, rosemary jus (Request Without Butter)
  • Seared Ahi Tuna Green garlic, radicchio, shiitake ponzu
  • Wild Caught Striped Bass Fregola, arugula, preserved lemon­caper oil (Request No Fregola)

SIDES

  • Haricot Verts
  • Kale Sprouts
  • Broccolini
  • Asparagus
  • Wild Mushrooms

GRILLED ­ SMALL*
(Request Without Butter)

  • Petit Filet 6 Oz.
  • New York Strip 10 Oz.

GRILLED ­ MEDIUM*
(Request Without Butter)

  • Bone-­In Filet 14 Oz.
  • Filet 10 Oz.

GRILLED ­ LARGE*
(Request Without Butter)

  • A5 Japanese Wagyu

TOPPINGS

  • Peppercorn Crusted
  • Jalapeno Onions
  • Shrimp
  • King Crab
  • Lobster

SAUCES STK

  • Au Poivre
  • Horseradish
  • Red Wine
  • Chimichurri
  • STK Bold

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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