STK – New York Downtown

Description

Description

STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while smoky mirrors allow patrons to catch a glimpse of the surroundings as a DJ creates an energetic vibe throughout the entire space. STK Meatpacking is located in the heart of NYC’s Meatpacking District and is the brand’s flagship location. Executive Chef Bradley Day mans the kitchen of the four floor venue. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jumbo Lump Crab Salad.


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Location

STK – New York Downtown
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STK – New York Downtown
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STK – New York Downtown

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Skinny Table’s Healthy Recommendations

Dinner

MARKET SALADS (Request Dressing On The Side)

  • Jumbo Lump Crab Salad – grapefruit, melon, hearts of palm
  • Little Gem Greens – market vegetables, green goddess
  • Kale Salad – truffle pecorino, ginger, hazelnuts, spiced yogurt
  • Chopped Vegetable Salad – hearts of palm, feta, lemon emulsion

APPETIZERS

  • Beef Tartar -yuzukosho, pickled mushrooms, papadums
  • Seared Scallops -chickpea cauliflower, gold raisins, arugula pesto
  • Grilled Octopus -purple potato, heirloom tomato, capers, red chili (Request No Potato)
  • Tuna Tartar -avocado, soy honey emulsion, taro chips (Request No Taro Chips)

SHELLFISH PLATTERS FOR THE TABLE

  • Oysters
  • Shrimp
  • King Crab
  • Ceviché

RAW BAR*

  • Oysters on a Half Shell -mignonette, cocktail sauce, lemon
    Half Dozen
    Dozen
  • Shrimp Cocktail – cocktail sauce, lemon
  • Chilled Maine Lobster
  • Alaskan King Crab
  • Local Fish Crudo – green apple, pickled fennel, lemon, grain mustard

ENTREES*

  • Kombu Brined Half Chicken – wild mushrooms, asparagus, verjus
  • Market Fish
  • Porcini Crusted Rack of Lamb – curried english peas, celery root puree (Request Without Butter)
  • Bronzino – fennel, tomatoes, red pepper coulis

SIDES

  • Broccolini
  • Asparagus
  • Brussel Sprouts

GRILLED* 

SMALL (Request Without Butter)

  • Filet Medallion 6 Oz.
  • Loin Strip 10 Oz.
  • Skirt Steak 8 Oz.

MEDIUM(Request Without Butter)

  • Bone-In
  • Filet 14 Oz.
  • Filet 10 Oz.

KOBE SELECTION

  • Kobe Selection

TOPPINGS

  • Shrimp
  • King Crab
  • Lobster

SAUCES

  • STK
  • Au Poivre
  • Horseradish
  • Red Wine
  • Chimichurri
  • STK Bold

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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