Smith Wollensky Restaurant – Chicago

Description

Description

The ultimate steakhouse in the city that knows its steak.

Adjacent to the Loop on bustling State Street, our Chicago location offers an impressive view of the Chicago River and features a large outdoor patio open during pleasant weather, spring through fall. Enjoy turn-of-the-century décor, and ample space for private events. For more casual fare or a relaxing cocktail hour, visit Wollensky’s Grill on the lower floor. Tours of the dry-aging room and on-site butcher shop may be arranged by special request.


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Smith Wollensky Restaurant – Chicago
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Smith Wollensky Restaurant – Chicago
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Smith Wollensky Restaurant – Chicago

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Skinny Table’s Healthy Recommendations

LUNCH

STARTERS

  • Steak Tartare* – capers, onion, dijon and crostin
  • Tuna Tartare* – avocado, cucumber, ponzu, lotus root chip

CHILLED SHELLFISH*

  • Oysters on the Halfshell 1/2 Dozen
  • Little Neck Clams on the Halfshell 1/2 Dozen
  • Jumbo Shrimp Cocktail
  • Alaskan Red King Crab Cocktail
  • Colossal Lump Crab Cocktail
  • Chilled Maine Lobster Half | Whole

STEAKHOUSE SALADS
All of our salads may be finished with your choice of: Grilled Chicken ­Tenderloin Tips ­Jumbo

  • Chilled Shrimp ­ Pan Seared Salmon
  • Rib Eye Carpaccio* – dry­aged Prime rib cap, arugula, parmesan, lemon oil

STEAKS AND FILETS*
(Request Without Butter)

  • Black Angus Filet Mignon 10 oz.

ENHANCEMENTS

  • Coffee & Cocoa Rub
  • Au Poivre
  • Cipollini Onion & Garlic

ENTRÉES

  • Salmon Steak* – pickled summer vegetable

SIDES

  • Asparagus & Lemon
  • Sautéed Spinach

DINNER

CHILLED SHELLFISH*

  • Oysters on the Halfshell 1/2 Dozen
  • Little Neck Clams on the Halfshell 1/2 Dozen
  • Jumbo Shrimp Cocktail
  • Alaskan Red King Crab Cocktail
  • Colossal Lump Crab Cocktail
  • Chilled Maine Lobster Half | Whole

SHELLFISH TOWERS*

  • Shellfish Towers* – Lobster, Alaskan King Crab, Jumbo Shrimp, Oysters & Clams paired with Classic Cocktail Sauce, Cognac Mustard Sauce, Ginger Sauce & Sherry Mignonette
    • For Two
    • For Four
    • For Six

STARTERS

  • Steak Tartare* – capers, onion, dijon, crostini (Request Without Crostini)
  • Rib Eye Carpaccio* – dry­aged Prime rib cap, arugula, parmesan, lemon oil
  • Tuna Tartare* – avocado, cucumber, ponzu, lotus root chip (Request Without Lotus Root Chip)

STEAKS, FILETS AND CHOPS*
(Request Without Butter)

  • Black Angus Filet Mignon 10 oz.
  • Black Angus Bone ­In Filet 16 oz
  • Colorado Lamb Chops
  • Salmon Steak
  • Yellowfin Tuna Steak

ENHANCEMENTS
Preparations for steaks, chops or fish

  • Coffee & Cocoa Rub
  • Lemon & Fennel Pollen
  • Au Poivre
  • Cipollini Onion & Garlic

EMBELLISHMENTS
Compliment to any cut

  • Alaskan King Crab
  • South African Lobster Tail

SIDES

VEGETABLES

  • Asparagus & Lemon
  • Mushrooms & Porcini Butter
  • Sautéed Spinach

BAR BITES

  • Steak Tartare* – capers, onion, dijon and crostini (Request Without Crostini)
  • Rib Eye Carpaccio* – dry­aged Prime rib cap, arugula, parmesan, lemon oil

CHILLED SHELLFISH*

  • Oysters on the Halfshell 1/2 Dozen
  • Little Neck Clams on the Halfshell 1/2 Dozen
  • Jumbo Shrimp Cocktail
  • Alaskan Red King Crab Cocktail
  • Colossal Lump Crab Cocktail
  • Chilled Maine Lobster Half | Whole

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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