Smith & Wollensky Restaurant – Boston – Back Bay

Description

Description

Eat like royalty in Boston’s most famous castle. Indulge your senses and sense of history with the unique dining experience of our Boston steakhouse. Located in a historic stone and brick “castle” built in 1891, the structure originally served as the headquarters for the First Corps of Cadets and is listed on the National Historic Register. The first floor gunroom, social hall, and museum floor have been converted to the main dining room. The castle also boasts an impressive collection of private dining rooms, and the fourth floor Battle Room is one of Boston’s most coveted locations for large parties.


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Smith & Wollensky Restaurant – Boston – Back Bay
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Smith & Wollensky Restaurant – Boston – Back Bay
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Smith & Wollensky Restaurant – Boston – Back Bay

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Skinny Table’s Healthy Recommendations

DINNER

STARTERS

  • Steak Tartare* $18.00 – house made potato chips (Request No Chips)
  • Colossal Lump Crabmeat Cocktail $20.00
  • Jumbo Shrimp Cocktail $22.00
  • Chilled Lobster Cocktail $22.00
  • Tuna Tartare* $18.00 – avocado, cucumber, ponzu, lotus root chip (Request No Lotus Chip)
  • Rib Eye Carpaccio* $18.00 – lemon oil, arugula, parmesan

SHELLFISH BOUQUETS

Chilled Lobster and Lump Crab Meat Jumbo Shrimp, Iced Oysters and Littleneck Clams Classic Cocktail, Ginger, Traditional Mustard Sauces and Sherry Mignonette. iced oysters or clams available by half dozen or piece.

  • Ralph Wollensky* $116.00 – serves 4­6
  • Charlie Smith* $64.00 – serves 2­3

SOUPS & SALADS

  • Zesty Mixed Greens $9.00

SIDES FOR TWO

  • Grilled Asparagus $13.00
  • Pan Roasted Wild Mushrooms $13.00

FILET MIGNON*

(Request Without Butter)

  • Charbroiled – 10oz. $45.00
  • Cajun Seasoned – 10oz. $46.00
  • Au Poivre – 10oz. $47.00
  • Filet & Lobster Tail – 10 oz. filet mignon and broiled lobster tail

MKT ENTREES

  • Pan Seared Salmon* $39.00 – garlic kale, foraged mushrooms, cipollini onions, beurre rouge
  • Tuna Au Poivre* $39.00 – pink and green peppercorn crust, cognac and white wine cream sauce
  • Roasted Chicken $33.00 – semi­boneless, shiitake mushroom, herb and leek stuffing, natural pan jus (Request No Stuffing)

LUNCH

STARTERS

  • Steak Tartare* $18.00 – house made potato chips (Request No Chips)
  • Colossal Lump Crabmeat Cocktail $20.00
  • Jumbo Shrimp Cocktail $22.00
  • Chilled Lobster Cocktail$22.00
  • Tuna Tartare* $18.00 – avocado, cucumber, ponzu, lotus root chip (Request No Lotus Root Chip)
  • Rib Eye Carpaccio* $18.00 – lemon oil, arugula, parmesan

THE SALAD MIX

Any of our fresh mixed salads below can be enjoyed as is or finished with your choice of the following:

  • Grilled Chicken $8
  • Tenderloin Tips $12
  • Jumbo Chilled Shrimp $15
  • Colossal Lump Crab $11
  • Pan Seared Salmon $10
  • Zesty Mixed Greens $9.00 – with fennel, orange, kalamata olives, caper, onions and citrus vinaigrette

FILET MIGNON*
(Request Without Butter)

  • Charbroiled – 10oz. $40.00
  • Cajun Seasoned – 10oz. $41.00
  • Au Poivre – 10oz. $41.00

ENTREES

  • Pan Seared Salmon* $33.00 – garlic kale, foraged mushrooms, cipollini onions, beurre rouge
  • Tuna Au Poivre* $33.00 – pink and green peppercorn crust, cognac and white wine cream sauce (Request Sauce On The Side)

SIDES FOR TWO

  • Grilled Asparagus $13.00
  • Pan Roasted Wild Mushrooms $13.00

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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