Sarma Restaurant – Boston

Description

Description

Since its opening in October of 2013, Sarma has been Somerville’s go-to neighborhood spot for Middle-Eastern and Eastern-Mediterranean inspired cuisine. Here, Chef/Co-Owner Cassie Piuma serves up casual & carefully constructed small plates that pack in bold flavors and highlight Piuma’s exquisite culinary command of spices, textures, and colors. Sarma’s bar opens daily at 5 PM- drop by to try one of our house cocktails, or to sample our range of craft beers and eclectic wines. Walk-ins are always welcome and are greeted on a first-come first-served basis. Please note, reservations are highly encouraged. Also, don’t forget that Sarma offers a late night menu option Sunday-Thursday at starting at 10 PM, and Friday & Saturday starting at 11 PM.


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Sarma Restaurant – Boston
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Sarma Restaurant – Boston
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Sarma Restaurant – Boston

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Skinny Table’s Healthy Recommendations

Main Menu

MEZE

  • Bay Scallop Nayeh $16 – green apple, fennel, charmoula
  • Tunisian Steak Tartare $14 – radishes, soft cooked egg, harissa chips (Request Without Chips)
  • Monkfish $14 – muhammara, pomegranate, green olive, walnut
  • Squid $12 – pumpkin muhlama, broccoli rabe, hot peppers, pickles

VEGETABLES

  • Fatoush $9 – asian pear, fennel, arugula, pomegranate, sumac vinaigrette
  • Brussels Sprout Bravas $9 – hazelnut migas

SARMA

  • Lobster Dolmades $14 – cabbage, celery root, black truffle avgolemono
  • Mushroom Moussaka $12 – chestnut bechamel, parsnip, prunes

SHISH

  • Swordfish Casablanca $14 – oil­cured olive tapenade, celery root remoulade
  • Octopus $15 – greek salad, smoked feta sauce, barley, ladolemono (Request No Barley)
  • Venison $16 – mujadra, black garlic, pomegranate, bean sprouts

GLOSSARY

  • Basturma – cured beef
  • Borek – turkish pastry
  • Bravas – spicy
  • Bunuelo-  spanish cheese bread
  • Charmoula – salsa
  • Dukkah – nut & spice mixture
  • Falafel – chickpea fritter
  • Haloumi – brined sheep­milk cheese
  • Harissa – chili paste
  • Katayifi – shredded phyllo
  • Kefalotyri – sheep’s milk cheese
  • Kibbeh – bulgur dumpling
  • Kofte – meatball
  • Labne – thick strained yogurt
  • Ladolemono – oil & lemon dressing
  • Membrillo – quince paste
  • Merguez – spicy lamb sausage
  • Metaxa – greek brandy
  • Meyhane – turkish bar
  • Migas – spiced bread crumbs
  • Muhammara – red pepper­walnut
  • Muhlama – cheese & fondue
  • Nayeh – raw
  • Nigella – celery­flavored black seed
  • Pide bread
  • Piyaz – bean salad
  • Remoulade – yogurt condiment
  • Sarvecchio – aged parmesan
  • Simit – turkish bread ring
  • Sumac – tart ground berry
  • Tapenade – olive paste
  • Tzatziki-  cucumber garlic yogurt
  • Za’atar – wild herb similar to thyme Blended with sumac & sesame
  • Zhoug – israeli hot sauce

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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