Saddle Peak Lodge Restaurant – LA

Description

Description

Saddle Peak Lodge, where rustic ambiance meets a sophisticated palate.

The former hunting lodge maintains a warm and rustic décor, featuring two fireplaces, outdoor dining, and views from the second- and third-floor rooms.

Chef Christopher Kufek prepares contemporary American comfort food with an emphasis on hearty wild game, fish, & seasonal ingredients, and welcomes you to try the 7 course Chef’s Tasting menu, with optional hand-selected wine pairings.

To complement the food, the wine list includes American boutique wines difficult to find on many other lists. Our bartenders prepare classic and old-fashioned cocktails as well as modern versions of the classics. We invite you to come to our wine and scotch dinners and beer luncheons, which have received rave reviews.

Whether you are a meat eater, fish lover, beer drinker, wine aficionado or a Scotch enthusiast, Saddle Peak Lodge is just minutes away, but a world apart.


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Saddle Peak Lodge Restaurant – LA
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Saddle Peak Lodge Restaurant – LA
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Saddle Peak Lodge Restaurant – LA

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Skinny Table’s Healthy Recommendations

DINNER MENU

STARTERS

  • Chef’s Daily Selection of Market Oysters – each $3 Summer Salad $15
  • Grilled Little Gem, Strawberry, Avocado, Feta, Cashew, Sichuan Vinaigrette Seared Venison Carpaccio $16
  • Horseradish, Avocado, Parmesan, Capers, Ciabatta (Request Without Ciabatta) Olive Oil Braised Spanish Octopus $16
  • Fingerling Potato, Tequila Vinaigrette, Chermoula (Request No Potato)

GRILLED
Bordelaise, Buerre Blanc, Tzatziki, Chimichurri, Horseradish, Béarnaise, Red Wine (Request Without Butter)

  • Wapiti Elk Tenderloin 8 oz.$45
  • Durham Ranch Bison T­Bone 18 oz.$58
  • Amaroo Farms Emu Fan Filet 7 oz.$40
  • Australian Kangaroo Sirloin 7 oz.$42
  • Grass Fed Filet Mignon 10 oz.$54

PAN ROASTED
Bordelaise, Buerre Blanc, Tzatziki, Chimichurri, Horseradish, Béarnaise, Red Wine (Request Without Butter)

  • Cervena Venison Chop 10 oz. $48
  • New Zealand Lamb Rack 14 oz. $40
  • Alaskan Wild Halibut 7 oz. $35
  • Skuna Bay Salmon 7 oz. $26
  • Hawaiian Big Eye Tuna 7 oz. $35

COMPOSED ENTREES

  • Pan Seared Idaho Rainbow Trout $34 – Roasted Mixed Campfire Vegetables, Lemon­Caper Sauce
  • Roasted Mary’s Chicken Breast $32 -Pommes Puree, Spinach, Carrots, Wild Mushroom Bordelaise (Request Without Pommes Puree)

VEGGIES

  • Duo of Green & White Asparagus $12 -Prosciutto
  • Grilled Artichoke $12 – Italian Salsa Verde
  • Brussel Sprouts $9 – Garlic, Apple Cider
  • Pea Salad $11 – Mint, Feta, Lemon, Pistachio

BRUNCH MENU

SUNDAY BRUNCH

  • Goat Cheese & Broccoli Quiche $14 – Sun Dried Tomato, Aged Balsamic, Asparagus, Fennel, Olive Salad
  • Roasted Alaskan Salmon $17 – Sautéed Mixed Greens, Ratatouille, Fennel, Olive, Radish, Asparagus Salad
  • Seared Ahi Tuna Salad $17 – Sesame Dressing, Almonds, Scallions, Oranges, Peanuts, Carrots, Cilantro, Bell Pepper

TREATS

  • Wild Game Sausage Trio$12

TASTING MENU

CHEF’S TASTING MENU
Tasting Menu $105; Wine pairing $55

  • Market Oysters – Lemon, Mignonette, Prosecco, Basil; Wine Pairing: Veuve Clicquot, Brut, Champagne NV
  • Halibut Ceviche – Mango, Corn, Peppers, Leche de Tigre; Wine Pairing: Gary Farrell, Chardonnay, Russian River Valley 2013
  • Australian Kangaroo – Eggplant, Curry, Cauliflower, Pomegranate; Wine Pairing: The Federalist, Zinfandel, Lodi 2013
  • Elk Tenderloin – Baby Portabella, Cherries, Cipollini Onion; Wine Pairing: Chappellet Mountain Cuvee, Napa 2012

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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