Ruth’s Chris Restaurant – Washington DC

Description

Description

Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth’s Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth’s Chris Steak House your service will always be first class-attentive but never fussy.


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Ruth’s Chris Restaurant – Washington DC
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Ruth’s Chris Restaurant – Washington DC
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Ruth’s Chris Restaurant – Washington DC

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MAIN MENU

APPETIZERS

  • Crabtini – Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
  • Shrimp Remoulade/ Shrimp Cocktail – Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
  • Seared Ahi Tuna – Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

SALADS & SOUPS

  • Sliced Tomato & Onion – A sliced beefsteak tomato on a medly of lettuces.Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
  • Steak House Salad – Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions. (Request No Croutons)
  • Ruth’s Chop Salad – A ruth’s chris orginal.Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions. (Request No Croutons & No Bacon)

SIDES

  • Sauteed Mushrooms – Sauteed with butter.
  • Baby Spinach – Sauteed with a hint of butter.
  • Fresh Asparagus – Fresh asparagus with hollandaise.

SIGNATURE STEAKS

(Request Without Butter)

  • Filet – The most tender cut og corn­fed midwestern beef.
  • Petite Filet – A smaller, but equally tender filet.
  • New York Strip – This USDA prime cut has a full­bodied texture that is slightly firmer than a rib eye.

SPECIALTY ENTREES

(Request Without Butter)

  • Petite Filet & Shrimp – Two 4­ounce medallions of our filet topped with jumbo shrimp.
  • Lamb Chops – Three chops cut extra thick, served with fresh mint.They are naturally tender and flavorful.
  • Fresh Lobster – Fresh whole maine lobster, ranging from 2.5 to 5 pounds.
  • Caribbean Lobster Tail – With blackening spice and topped with lemon and drizzled butter.
  • Personalized Potato & Vegetable Selection – Create the perfect vegetarian entree by choosing three of your favorite ruth’s chris side items. (Choose Vegetable Selections ONLY)
  • Market Fresh Seafood Selection – Your server will describe the seafood our chef has selected for today.

LUNCH MENU

APPETIZERS

  • Seared Ahi Tuna – Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
  • Steak House Salad – Assorted lettuces with cherry tomatoes, garlic croutons and red onions. (Request No Croutons)

SALADS AND ENTREES

  • Chilled Shellfish Salad – Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
  • Ruth’s Shrimp Chop Salad – Jumbo shrimp served with our signature Ruth’s Chop Salad. (Request No Bacon Or Croutons)
  • Seared Ahi Tuna Salad – Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
  • New York Strip – A 12­ounce USDA Prime cut. (Request Without Butter)
  • Petit Filet – An 8­ ounce thick cut of the most tender corn­fed Midwestern beef. (Request Without Butter)

HAPPY HOUR MENU

SIZZLE

  • Tenderloin Skewer Salas – Honey­soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles (Request Without Butter)
  • Seared Ahi Tuna – Slices of seared Ahi tuna perfectly complemented by a spirited sauce

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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