RPM Steak Restaurant – Chicago

Description

Description

Located in Chicago’s River North neighborhood, RPM Steak is a modern take on the traditional steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program.

The space itself is an impressive 11,000 square feet and boasts an elegant sunken dining room with classic architecture and modern design. Perfect for a night on the town, a business dinner or simply drinks with friends, RPM Steak brings approachable sophistication to every dining experience.


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RPM Steak Restaurant – Chicago
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RPM Steak Restaurant – Chicago
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RPM Steak Restaurant – Chicago

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Skinny Table’s Healthy Recommendations

GLUTEN FREE MENU

APPETIZERS

  • Mediterranean Octopus
  • Warm Potatoes, Jalapeno Crema (Request Without Potatoes)

RAW

  • Grass ­Fed Steak Tartare
  • Pickled Mushrooms
  • Chilled West Coast Oysters
  • Jalapeno, Cucumber

FROM OUR COLD BAR

  • Colossal Tiger Prawns
  • Alaskan King Crab Legs – Half Pound
  • Chilled Lobster Cocktail
  • RPM Grand Seafood Platter – Oysters, Shrimp, Alaskan King Crab Legs, Lobster

SALAD SERVICE
(Request Dressing On The Side)

  • Bibb & Avocado – Cucumber, Tomato, Dill, Buttermilk Dressing
  • Giuliana’s Chopped – Fall Vegetables, Walnuts, Cranberries
  • Beet & Arugula – Hazelnut, Ricotta Salata

HOUSE SPECIALTIES

  • Coal ­Roasted Chicken – Harissa, Orange, Whipped Yogurt

STEAKS & CHOPS
At Your Request: Peppercorn Sauce­ $3 Each

GRASS FED & BISON
(Request Without Butter)

  • 8 oz. Bison Filet ­ High Plains

FILET MIGNON
(Request Without Butter)

  • 8 oz. Filet ­ Allen Brothers Prime
  • 12 oz. Filet ­ Allen Brothers Prime

WAGYU
(Request Without Butter)

  • 5 oz. Japanese A5 Miyazaki

FISH & SEAFOOD

  • Atlantic Scallops
  • Cauliflower, Fried Capers
  • Wood­Grilled Big Eye Tuna Steak
  • Salsa Verde
  • Roasted Ora King Salmon
  • Tarragon AioLi
  • Spicy Miso­Roasted Maine Lobster – Half | Whole

VEGETABLES

SEASONAL

  • Brussels Sprouts
  • Sautéed Broccolini
  • Roasted Cauliflower
  • Sautéed Spinach

MUSHROOMS

  • Hen of the Woods
  • King Trumpets

MAIN MENU

APPETIZERS

  • Mediterranean Octopus – Warm Potatoes, Jalapeno Crema
  • Coal­Roasted King Crab – Lime & Coriander

RAW

  • Japanese Yellowtail $15.00 – Yuzu, Peruvian Pepper
  • Big Eye Tuna Sashimi $16.00 – Mushroom, Black Garlic, Ponzu
  • Grass­Fed Steak Tartare $16.00 – Chanterelles & Blue Cheese (Request a Without Blue Cheese)

FROM OUR COLD BAR

  • Chilled West Coast Oysters $18.00
  • Jalapeno, Cucumber
  • Colossal Tiger Prawns – each $15.00
  • Alaskan King Crab Legs – Half Pound $30.00
  • Chilled Lobster Cocktail $24.00
  • RPM Grand Seafood Platter $130.00 – Oysters, Shrimp, Alaskan King Crab Legs, Lobster

SALAD SERVICE
(Request Dressing On The Side)

  • Bibb & Avocado – Cucumber, Tomato, Dill, Buttermilk Dressing
  • Giuliana’s Chopped – Fall Vegetables, Walnuts, Cranberries
  • Beet & Arugula – Hazelnut, Ricotta Salata

HOUSE SPECIALTIES

  • Coal ­Roasted Chicken – Harissa, Orange, Whipped Yogurt

STEAKS & CHOPS
At Your Request: Peppercorn Sauce,­ $3 Each

GRASS FED & BISON
(Request Without Butter)

  • 8 oz. Bison Filet ­ High Plains

FILET MIGNON
(Request Without Butter)

  • 8 oz. Filet ­ Allen Brothers Prime
  • 12 oz. Filet ­ Allen Brothers Prime

WAGYU
(Request Without Butter)

  • 5 oz. Japanese A5 Miyazaki

FISH & SEAFOOD

  • Atlantic Scallops – Cauliflower, Fried Capers
  • Wood­ Grilled Big Eye Tuna Steak – Salsa Verde
  • Roasted Ora King Salmon
  • Tarragon Aioli
  • Spicy Miso­Roasted Maine Lobster – Half | Whole
  • Broiled Black Cod
  • Toasted Sesame Soy

VEGETABLES

SEASONAL

  • Brussels Sprouts
  • Sautéed Broccolini
  • Roasted Cauliflower
  • Sautéed Spinach

MUSHROOMS

  • Hen of the Woods
  • King Trumpet
  • Soy­Glazed Shiitake

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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