Rosa Mexicano – Union Square

Description

Description

Just blocks away from Manhattan’s lively Union Square, our third New York location provides a warm and vibrant setting for our award-winning authentic Mexican cuisine. Designed by David Rockwell, the restaurant features architectural accents inspired by the late, famed Mexican architect, Luis Barragan. The internally illuminated electric-blue tiled water wall features cliff diver figurines and candles among the cascading water to separate the bar from the main dining room. Warm terracotta and yellow colors with hot pink accents are featured throughout the restaurant as well as traditional, one-of-a-kind Mexican crafts, fabrics and artwork. This combination creates the perfect backdrop for the festive atmosphere and innovative Mexican cuisine of Rosa Mexicano.


Contact

Contact

Location

Rosa Mexicano – Union Square
Get directions

Contact

Rosa Mexicano – Union Square
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

Rosa Mexicano – Union Square

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

BREAKFAST

MAIN DISHES

  • Manchacado Con Huevo shredded beef with eggs. a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas (Request Without Tortilla)
  • Migas mexican scrambled eggs. with spinach, tomatoes, onions, jalapenos, salsa verde and chihuahua cheese
  • Migas add shredded chipotle chicken

LUNCH

Antojitos

  • Cóctel De Camarones shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes.
  • Ceviche De Atún * ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agavehabanero chilis and orange supremes.

Ensaladas

  • Cobb Salad grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chiledusted croutons. (Request Without Croutons)
  • Ensalada De Atún * seared tuna al pastor tossed with mango, pineapple, jícama and toasted pumpkin seeds.  served over redleaf lettuce with honey-lime vinaigrette.
  • Especiales De La Casa
    Pollo Yucateco achiote halfchicken. pan-seared, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains. (Request NO Plantains)
  • Pescado A La Veracruzana panroasted snapper. pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives)
  • Alambre De Camarones skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce. (Request Without Rice)

DINNER

Antojitos

  • Cóctel De Camarones shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes
  • Ceviche De Atún * ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agavehabanero chilis and orange supremes.

Especiales De La Casa

  • Pollo Yucateco achiote half-chicken. pan-seared, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains. (Request NO Plantains)
  • Pescado A La Veracruzana pan-roasted snapper. pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives).
  • Salmón En Manchamanteles * salmon filet. grilled natural salmon with black beans, zucchini and roasted corn. served over a oaxacan mole of ancho chiles and tropical fruits.
  • Alambre De Camarones skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato jalapeño caper sauce. (Request Without Rice)

FOR THE YOUNG AMIGOS

  • Grilled Chicken Breast served with sweet potato fries and mixed vegetables

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE