Rosa Mexicano Restaurant – LA

Description

Description

In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened on the Upper East Side of New York City. Having served legions of fans for 25 years, we are thrilled to bring Rosa Mexicano’s signature brand of authentic Mexican cooking in a relaxed, stylish setting to the West Coast for the first time. The 205-seat restaurant debuts at L.A. Live, a 5.6 million-square-foot sports and entertainment development in the heart of the revitalized downtown area, alongside many of the city’s greatest attractions, including the Staples Center and Nokia Theatre. Bathed in our signature vibrant hues, this location features our award-winning guacamole en molcajete, our signature frozen pomegranate margaritas, modern architectural elements, flexible private dining options and comfortable outdoor patio seating–a perfect environment to introduce you to the festive atmosphere and delicious cuisine of Rosa Mexicano.


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Rosa Mexicano Restaurant – LA
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Rosa Mexicano Restaurant – LA

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BREAKFAST

MAIN DISHES

  • Manchacado Con Huevo shredded beef with eggs. a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas (Request Without Tortilla) 14.00
  • Migas mexican scrambled eggs. with spinach, tomatoes, onions, jalapenos, salsa verde and chihuahua cheese 11.50
  • Migas add shredded chipotle chicken 2.00

LUNCH

Antojitos

  • Cóctel De Camarones shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes. 10.00
  • Ceviche De Atún * ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agave­habanero chilis and orange supremes. 11.00

Ensaladas

  • Cobb Salad grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado­dill dressing and chile­dusted croutons. (Request Without Croutons) 15.00
  • Ensalada De Atún * seared tuna al pastor tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red­leaf lettuce with honey­lime vinaigrette. 16.00

Especiales De La Casa

  • Pollo Yucateco achiote half­chicken. pan­seared, achiote­rubbed chicken served with pickled habanero onions, nopales and plantains. (Request NO Plantains) 19.00
  • Pescado A La Veracruzana pan­roasted snapper. pan­roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives) 21.00
  • Alambre De Camarones skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro­mint short grain brown rice with roasted tomato­jalapeño caper sauce. (Request Without Rice) 22.00

DINNER

Antojitos

  • Cóctel De Camarones shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes 12.00
  • Ceviche De Atún * ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agave­habanero chilis and orange supremes. 13.00

Especiales De La Casa

  • Pollo Yucateco achiote half­chicken. pan­seared, achiote­rubbed chicken served with pickled habanero onions, nopales and plantains. (Request NO Plantains) 22.00
  • Pescado A La Veracruzana pan­roasted snapper. pan­roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives). 23.00
  • Salmón En Manchamanteles * salmon filet. grilled natural salmon with black beans, zucchini and roasted corn. served over a oaxacan mole of ancho chiles and tropical fruits. 23.00
  • Alambre De Camarones skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro­mint short grain brown rice with roasted tomato­jalapeño caper sauce. (Request Without Rice) 24.00

GLUTEN FREE DINNER MENU

ANTOJITOS

  • Ceviche de Camarones $12 – Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes

TACOS
(Substitute Lettuce Wrap For Tacos)

  • Pescado de Mahi Mahi $17 – Simply grilled white fish with red and white cabbage escabeche and jalapeno­tartar sauce

ESPECIALES DE LA CASA

  • Pescado a la Veracruzana – Pan­roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
  • Salmon Poblano – Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce (Request No Corn)
  • Alambre de Camarones – Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over achiote rice and salsa (Request Without Rice)

FOR THE YOUNG AMIGOS

  • Grilled Chicken Breast served with sweet potato fries and mixed vegetables

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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