Rosa Mexicano by Lincoln Center

Description

Description

Our highly anticipated second Rosa Mexicano location opened in July 2000. Just steps away from Lincoln Center, this impressive David Rockwell-designed space features a 30-foot iridescent blue tile water wall that spans both levels of the restaurant and is adorned with 240 miniature cliff divers. Here you’ll also find a dramatic “floating” staircase made of orange and red terrazzo slabs and backlit panels behind the bar embedded with rose petals. Awarded “Best Restaurant 2000” by Interiors Magazine, this unique, contemporary look ushered in a new era for us at Rosa Mexicano.


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Rosa Mexicano by Lincoln Center
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Rosa Mexicano by Lincoln Center

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Skinny Table’s Healthy Recommendations

BREAKFAST

MAIN DISHES

  • Manchacado Con Huevo shredded beef with eggs. a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas (Request Without Tortilla)
  • Migas mexican scrambled eggs. with spinach, tomatoes, onions, jalapenos, salsa verde and chihuahua cheese
  • Migas add shredded chipotle chicken

LUNCH

Antojitos

  • Cóctel De Camarones shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes.
  • Ceviche De Atún * ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agavehabanero chilis and orange supremes.

Ensaladas

  • Cobb Salad grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chiledusted croutons. (Request Without Croutons)
  • Ensalada De Atún * seared tuna al pastor tossed with mango, pineapple, jícama and toasted pumpkin seeds.  served over redleaf lettuce with honey-lime vinaigrette.
  • Especiales De La Casa
    Pollo Yucateco achiote halfchicken. pan-seared, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains. (Request NO Plantains)
  • Pescado A La Veracruzana panroasted snapper. pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives)
  • Alambre De Camarones skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce. (Request Without Rice)

DINNER

Antojitos

  • Cóctel De Camarones shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes
  • Ceviche De Atún * ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agavehabanero chilis and orange supremes.

Especiales De La Casa

  • Pollo Yucateco achiote half-chicken. pan-seared, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains. (Request NO Plantains)
  • Pescado A La Veracruzana pan-roasted snapper. pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives).
  • Salmón En Manchamanteles * salmon filet. grilled natural salmon with black beans, zucchini and roasted corn. served over a oaxacan mole of ancho chiles and tropical fruits.
  • Alambre De Camarones skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato jalapeño caper sauce. (Request Without Rice)

FOR THE YOUNG AMIGOS

  • Grilled Chicken Breast served with sweet potato fries and mixed vegetables

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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