Restaurant Nora – Washington, DC

Description

Description

In April 1999, Restaurant Nora became America’s first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers all who share in Nora’s commitment to sustainable agriculture. Nora always offers seasonal, fresh organic food, prepared in a healthy, balanced way and enjoys a “big following” of environmentalists and politicians, who can eat here with a clear conscience, knowing that what’s on their plate hasn’t polluted the environment, is healthy for them, and tastes good too. Nora offers a special chef’s tasting menu, which is perfectly accompanied by a spectacular choice of wines from our award winning wine list, featuring over 100 exceptional wines from small wine producers.


Contact

Contact
  • Address
    2132 Florida Ave., N.W Washington, DC 20008
  • Phone
  • Website
  • Category
    Contemporary American, Local/Organic
  • Location
    Washington, DC
  • Tags
    Reserve

Location

Restaurant Nora – Washington, DC
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Restaurant Nora – Washington, DC
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  • Email: info@contactdesigners.com
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Restaurant Nora – Washington, DC

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Skinny Table’s Healthy Recommendations

DINNER

Our Tasting Menu $69, Vegetarian Option $59

  • Hawaiian Hearts of Palm* & Cilantro with Pineapple Carpaccio, Yuzu* Vinaigrette
  • Herb Crusted Norwegian Cod* with Peperonata, Roasted Fingerlings, Aïoli (Request Without Fingerlings)
  • Maine Peekytoe Crab* & Avocado Salad with Ancho Chili Emulsion*, Crispy Tortilla (Request Without Tortilla)
  • Grilled Spicy Rhode Island Calamari* with Celery Cucumber & Radish Salad, Scallion Cilantro Aïoli
  • Asia Nora Smoked Salmon* Tartare with Sesame Chard Salad, Ginger Emulsion, Nori Chips (Request Without Nori Chips)
  • Roasted Red & Yellow Beet Salad with Feta Cheese, Citrus, Pomegranate Vinaigrette
  • Belgian Endive & Fall Baby Lettuces with Pomegranate, Apples, Walnuts, Goat Cheese*, Walnut Vinaigrette
  • Baby Arugula & Frisée with Toasted Hazelnuts, Bosc Pears, Gorgonzola, Port* Vinaigrette
  • Seared Day Boat Scallops* with Sweet Potato Purée, Broccolini, Fennel, Parsley Pesto (Request Without Sweet Potato Puree)
  • Pan Roasted Sustainable Salmon* with Quinoa Pilaf, Romanesco, Carrots, Salsa Verde (Request Without Quinoa)
  • Sake Glazed Maryland Fluke* with Bok Choy, Shiitakes, Carrots, Ginger Miso Emulsion
  • Spiced Roasted Leg of Lamb with Curried Lentil Dal, Broccolini, Rosemary Jus, Papadum* (Request Without Butter)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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