Republique Restaurant – LA

Description

Description

République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke along with their partner, restaurateur Bill Chait. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.


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Republique Restaurant – LA
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Republique Restaurant – LA
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Republique Restaurant – LA

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Skinny Table’s Healthy Recommendations

MAIN MENU

OYSTERS
minimum 6pcs

  • Kumamoto$3.5
  • Washington Shiqokku$3.5
  • Washington Coromandel$3.5
  • New Zealand Flying Point$3.5
  • Maine Sweet Petite$3.5
  • Cape Cod Naked Cowboy$3.5

STARTERS

  • Hamachi Crudo $19 – polito farms ruby red grapefruit, tomato, tarragon, vanilla
  • Yellowfin Tuna $19 – heirloom tomatoes, avocado, cucumber, yuzu
  • Maine Bouchot Mussels $16 – white wine, garlic, french fries (Request No Fries)
  • Charcoal­Grilled Santa Barbara Spot Prawns $16 each – green gazpacho, avocado, tomatoes, herbs
  • Grass­Fed Beef Tartare $18 – tarragon aioli, pickled red onion, potato chips (Request No Potato Chips)

SALADS

  • White Salad $14 – Hawaiian hearts of pain, gala apple, celery, hazelnuts, lemon, olive oil, Parmesan
  • Charcoal Grilled Mediterranean Octopus $18 – watermelon, cabbage, pistachio, chili, lime
  • Roasted Baby Beets $14 – avocado hummus, Persian & lemon cucumbers, chickpeas, yogurt

FISH & MEAT

  • Wild Atlantic Striped Bass $39 – charred eggplant, cherry tomatoes, lemon, olive oil
  • Mary’s Organic Rotisserie Chicken $32 – summer succotash, roasted chicken jus (Request No Succotash)

STEAK & FRIES
(Request Without Butter & Fries)

  • Filet Mignon – roasted baby carrots, peppercorn sauce.  7oz $36
  • Strauss Grass­Fed New York – sauce bearnaise (Request No Sauce).  10oz $46

ALL DAY MENU

FRESH JUICES

  • Orange or Grapefruit Juice $5
  • Carrot ­ Apple ­ Ginger Juice $6
  • Green Juice $6 – kale, green apple, cucumber, parsley, celery, ginger
  • Golden Juice $6 – yellow carrot, pineapple, golden beet, orange juice
  • Purple Juice $6 – purple carrot, beet, pomegranate, ginger, mint

ALL­DAY BREAKFAST

  • Farmer’s Market Fruit$8
  • Omelet $12 – Drake family goat’s cheese, fines herbes, county line greens. Available after 11:00am, substitute egg whites ­ add $2
  • Salad a la Nicoise $15 – yellow fin tuna, tomatoes, green beans, potatoes, cucumber, olives, anchovies (Request No Potatoes)
  • Little Gems $10 – wild arugula, peaches, pistachio, lemon, olive oil

BRUNCH MENU

FRESH JUICES

  • Orange or Grapefruit Juice $5
  • Carrot ­ Apple ­ Ginger Juice $6
  • Green Juice $6 – kale, green apple, cucumber, parsley, celery, ginger
  • Golden Juice$6 – yellow carrot, pineapple, golden beet, orange juice
  • Purple Juice $6 – purple carrot, beet, pomegranate, ginger, mint

BRUNCH

  • Omelet $12 – drake family goat’s cheese, fines herbes, county line greens

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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