Red, the Steakhouse – Cleveland

Description

Description

For patrons who value a premium culinary experience, RED The Steakhouse offers the best in high quality food by using the finest and freshest ingredients and creating an undeniably superb culinary experience. By transcending our guest’s expectations for superior service and food, Red The Steakhouse creates a consistent, exceptional and non-traditional dining experience. Enjoy the Wine Spectator award winning wine list as well as the Captain’s List of specially featured wines. Reservations strongly recommended. Please be advised that reservations booked through OpenTable may be for the lounge area or the main dining room, if you have a preference please note that in your reservation or call us at (216) 664-0941. We will do our best to accommodate your request.


Contact

Contact

Location

Red, the Steakhouse – Cleveland
Get directions

Contact

Red, the Steakhouse – Cleveland
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

Red, the Steakhouse – Cleveland

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

RAW BAR

  • Raw Oysters – “Red” Mignonette | 1/2 Dozen
  • 1/2# Shrimp Cocktail – “Red” Cocktail Sauce
  • Tuna Tartare – Sushi Grade Tuna, Pickled Vegetables, Plantain Chips, Sweet Chili Vinaigrette (Request Without Plantain Chips)
  • Frutti Di Mare – For Two | Oysters, Clams, Shrimp, Mussels & Calamari. For Four | Chef’s Shellfish with Maine
  • Lobster & King Crab

APPETIZERS

  • Mussels Diavolo – P.E.I Mussels, Chilies, Tomato & Garlic
  • JB’s Steak Tartare – C.A.B. Prime Hand Cut Tenderloin, Shallots & Capers
  • Lemon Garlic Shrimp – White Gulf Shrimp, Garlic, Lemon, White Wine & Crostini (Request Without A Crostini)

SALADS

(Request Dressing On The Side)

  • Red “House” Salad – Baby Greens, Candied Walnuts, W.F.F Goat Cheese, Red Raspberry Vinaigrette Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette (Request Without Pita Crisp)
  • Arugula & Prosciutto – Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano, Lemon Pepper Vinaigrette Grapes, Pecans, Ricotta Salata & White French Dressing

C.A.B.

(Request Without Butter)

  • Filet Mignon – 8 oz

C.A.B. PRIME

(Request Without Butter)

  • Filet Mignon – 8 oz

USDA PRIME

(Request Without Butter)

  • Filet Mignon – 8 oz
  • Filet Mignon – 12 oz

TOPPINGS

  • Blackened
  • Au Poivre
  • Broiled Garlic

CHOPS & SUCH

  • Free Range Veal Chop – Broiled | Milanese or Parmigiana (Request Broiled)
  • Bell & Evans Chicken Breast – Roasted & Brined

SEAFOOD

  • Tuna “Filet Mignon” – 6oz with Roasted Red Pepper Rouille
  • Alaskan King Crab – Priced Per Pound
  • Whole Main Lobster – Priced Per Pound
  • Natural Atlantic Salmon – 1/2# with Basil Pesto

SIGNATURE SIDES

  • Seared Mushrooms – Green Beans, Pancetta, Pepper Flakes & Pine Nuts

CLASSIC SIDES

  • Sautéed Spinach
  • Sautéed Sweet Onions
  • Seared Mushrooms & Onions
  • Sautéed Broccoli & Garlic

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE