Red Farm – NYC – Upper West Side

Description

Description

Innovative, Inspired Chinese Cuisine with Greenmarket Sensibility
New York, NY – RedFarm is now open at 529 Hudson Street in the West Village. This new destination from dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld aims to be one of the most exciting and influential restaurants in the country. RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.

Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad, a grilled vegetable salad that mimics a garden plot. Modern takes on classic main dishes includes a chicken hot pot, remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.

Restaurant designer Jun Aizaki, of Brooklyn’s Crème Design, brought RedFarm’s locavore, farm-to-table mindset to life in the 1828 townhouse parlor-level space. Painted white brick walls and exposed wooden beams add intimate warmth to the 1,200 square foot room. Aizaki outfitted the room with wooden tables, chairs, crates, red and white patterned fabrics to create a classic farmhouse feel. Menus, chopsticks, flora and candles hang from rustic piping above the five booths and two communal tables.

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Red Farm – NYC – Upper West Side
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Red Farm – NYC – Upper West Side
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Red Farm – NYC – Upper West Side

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Skinny Table’s Healthy Recommendations

STARTERS

  • Kumamoto Oysters Meyer lemon­yuzu ice (2) 7.50
  • Mango & Arugula Salad, Yuzu Vinaigrette 14.00
  • Red Farm Chicken Salad 17.00

MAINS

  • Fall Vegetables, Red Curry 19.00
  • Crispy Skin Smoked Chicken, Garlic 28.00
  • Sautéed Black Cod, Black Bean & Thai Basil 32.00
  • Garlic And Xo Asparagus 19.00
  • Sauteed Asparagus With Garlic 16.00
  • Three Chili Chicken 24.00
  • Sautéed Snow Pea Leaves, Garlic

SPECIALS (Request Without Butter)

  • Scallop Ceviche With Blood Orange And Caviar (4) 16.00
  • Grilled Prime Creekstone Bone­In N.Y. Strip Steak (16oz). dry aged for 40 days. 55.00
  • Diced Lamb With Mixed Vegetables 29.00

TASTE OF DECOY BAR

  • Octopus Salad, Pickled Cucumber 15.00

SALADS

  • Redfarm Chicken Salad 17.00
  • Mango & Arugula Salad 14.00

LARGE PLATES

  • Sautéed Snow Pea Leaves, Garlic 17.00

SPECIALS (Request Without Butter)

  • Scallop Ceviche with blood orange and caviar (4) 16.00
  • Grilled Prime Creekstone Bone­In N.Y. Strip Steak (16oz). dry aged for 40 days. 55.00
  • Diced Lamb With Mixed Vegetables 29.00

TASTE OF DECOY BAR

  • Octopus Salad, Pickled Cucumber 15.00

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.

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