Raya Restaurant – LA

Description

Description

Raya, named “Restaurant of the Year” by Riviera Orange County in July 2011, is a great restaurant concept by acclaimed Chef Richard Sandoval. Raya showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, natural and organic meat and Chef Richard Sandoval’s signature Latin flavors. Discover delectable dining on the coast of Dana Point during your next visit.


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Raya Restaurant – LA
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Raya Restaurant – LA
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Raya Restaurant – LA

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Skinny Table’s Healthy Recommendations

BREAKFAST MENU

COMBINATION BREAKFASTS

  • California Fitness – glass of fresh squeezed orange, grapefruit or carrot juice. egg whites, sautéed market greens, sliced avocado, heirloom tomatoes, sprouts, cottage cheese

LUNCH MENU

SMALL PLATES

  • Mixto Ceviche – shrimp, octopus, calamari, mussels, coconut, aji amarillo, sweet potato, red onion
  • Hawaiian Ahi Tuna Ceviche – jicama, red onion, cilantro, avocado, chile de árbol, ponzu, yuzu, puffed rice (Request No Puffed Rice)
  • Ceviche Tasting – mixto, ahi tuna, plantain & yuca chips (Request No Chips) Clam Ceviche
    tomatillo, tequila onions, cilantro, lime, guajilla powder
  •  Kona Kampachi Sashimi – “aguachile” sauce, togarashi, radish, cucumber, tomato, onion, yuzu
  • Raya Seafood Sampler – oysters on the half shell,clam ceviche,mixto ceviche,tuna tataki

LARGE PLATES

  • Hawaiian Ahi Tuna Tataki Salad – avocado, mixed greens, white spring onion, lemon­ginger­wasabi vinaigrette, fresh ginger
  • Miso Alaskan Black Cod – charred asparagus, daikon, kabayaki sauce, togarashi aioli Maine Lobster Salad
    sweet potato, baby spinach, lemon vinaigrette, chile ancho­port reduction, chive oil

SIDES

  • Sautéed wild mushrooms

DINNER MENU

SMALL PLATES

  • Mixto Ceviche – shrimp, octopus, calamari, mussels, coconut, aji amarillo, sweet potato, red onion
  • Hawaiian Ahi Tuna Ceviche – jicama, red onion, cilantro, avocado, chile de árbol, ponzu, yuzu, puffed rice (Request No Puffed Rice)
  • Ceviche Tasting – mixto, ahi tuna, plantain & yuca chips (Request No Chips)
  • Hawaiian Ahi Tuna Tataki Salad – avocado, mixed greens, white spring onion, lemon­ginger­wasabi vinaigrette, fresh ginger
  • Kona Kampachi Sashimi – “aguachile” sauce, togarashi, radish, cucumber, tomato, onion, yuzu
  • Grilled Octopus – aji panca, potato purée, unagi sauce, chile toreado, pickled onion, jalapeno (Request No Potato Puree)
  • Raya Seafood Sampler – oysters on the half shell, clam ceviche, mixto ceviche, tuna tataki

LARGE PLATES
(Request Without Butter)

  • Colorado Lamb Chops – chipotle spice rubbed, glazed radishes, purple potato, kiwi­mint jelly, crispy kale (Request No Potato)
  • Miso Alaskan Black Cod – charred asparagus, daikon, kabayaki sauce, togarashi aioli
  • Maine Lobster Salad – sweet potato, baby spinach, lemon vinaigrette, chile ancho­port reduction, chive oil (Request No Potato)

SIDES

  • Sautéed wild mushrooms, chives

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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