Raoul’s Restaurant – NYC

Description

Description

Casual French bistro open and thriving for 40 years in the heart of SoHo.


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Raoul’s Restaurant – NYC
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Raoul’s Restaurant – NYC
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Raoul’s Restaurant – NYC

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MAIN MENU

PETITS PLATS A PARTAGER

  • Market Oysters $18 – with mignonette & cocktail sauce
  • Bigeye Tuna “Saisi” $16 – with avocado, red grapefruit, orange, hearts of palm & yuzu citronette

ENTREES

  • Market Greens $12 – with French breakfast radish & Hidden Spring’s sheep feta
  • Warm Octopus Salad $15 – with Gaeta olive, chickpea puree & wild arugula
  • Frisee $14 – with pistachio, lardons & poached farm egg
  • Creekstone Farms Steak Tartare $19 – with quail egg & cornichon salad

PLATS PRINCIPAUX

  • Ratatouille $23 – with fresh ricotta, basil & organic extra­virgin olive oil
  • Roast Dayboat Scallops & Local Squid – $34 with roast carrot, sunchoke puree & romesco
  • Roast Local Skate $27 – with pickled vegetables, wild arugula & gribiche
  • Roast East Coast Halibut $38 – with cucumber, black mint & smoked tomato fondue
  • Colorado Rack of Lamb $52 – with grilled scallion, chanterelles, Meyer lemon & fennel puree (Request Without Butter)

LEGUMES

  • Haricots Verts $8 – with shallots
  • Roasted Farm Beets $8 – with house made yogurt
  • Baby Spinach $8
  • Spring Greens $8

BRUNCH MENU

ENTREES

  • Market Greens $12 – with Hidden Springs sheep feta & sherry vinaigrette
  • Frisee $14 – with poached farm egg, lardons, pistachio & Raoul’s dressing
  • Creekstone Farms Steak Tartare $18 – with cornichon salad & quail egg

PLATS PRINCIPAUX

  • Ratatouille Provencale $21 – with espelette, tartine & baked eggs
  • Omelette $22 – with smoked salmon, salmon roe & creme fraiche

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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