Prime One Twelve (Prime 112)

Description

Description

Born in Miami on Homestead Air Force base and a graduate of the University of Miami Law School, Myles Chefetz spent most of his early adult life in New York practicing law before transitioning into the restaurant and nightclub business. Burnt out on city life, Chefetz was inspired to extend his expertise to Miami Beach when on vacation in 1994 he realized there was a strong need to improve the restaurant scene on South Beach.

Prior to his arrival, restaurants in Miami Beach featured a club-like environment where each attracted customers on specific nights of the week, but Chefetz’s arrival marked the beginning of restaurants with a scene and a cuisine. With the founding of Myles Restaurant Group in 1996, Chefetz introduced an eclectic menu with Nemo and opened the South Beach retro-diner staple Big Pink. From there he transitioned to Japanese fare with Shoji and in 2004 he opened the world-renowned Prime 112.

Today Myles Restaurant group owns and operates Prime 112, Prime Italian, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach’s Art Deco influences. For his success, Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the “Sultan of South of Fifth.” The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world.

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Prime One Twelve (Prime 112)
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Prime One Twelve (Prime 112)
  • By SkinnyTable
  • Email: mattwismerfitness@gmail.com
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Prime One Twelve (Prime 112)

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Total Rating:

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Prime One Twelve (Prime 112)

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5

Yum yum

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5

Amazing Raw Bar ! One of the best steakhouses I've ever been too!

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Skinny Table’s Healthy Recommendations

DINNER MENU

RAW BAR:

  • Jumbo Shrimp Cocktail ea 9.00
  • Maine Lobster Cocktail 24.00
  • Maryland Crab Cocktail 21.00

Selection Of Caviars w/ traditional accompaniments

  • Chef’s Selection Of East And West Coast Oysters ea 3.00

APPETIZERS:

  • Prime Steak Tartare 19.00
  • Hawaiian Big Eye Tuna Tartare w/ cassava crackers 22.00
  • Traditional Escargot w/ fresh herbs & garlic butter. 19.00

SALADS:

  • Arugula Salad w/ roasted beets, goat cheese croutons & aged balsamic vinegar 18.00

CHEF’S COMPOSITIONS:

  • Simply Grilled Fish w/ greens, lemon & extra virgin olive oil 39.00
  • Blackened Local Swordfish w/ arugula & papaya salsa 39.00
  • Soy Marinated Chilean Sea Bass w/ steamed baby bok choy & sweet miso sauce 39.00

PRIME STEAKS: (Request Without Butter)

  • 8 Oz. Filet Mignon 39.00
  • 14 Oz. “Meyer Ranch Natural” NY Strip 59.00

Other Meat, Chops And Racks

  • “Meyer Ranch Natural” Churrasco Steak 39.00

ACCESSORIES $13

  • Sautéed Spinach
  • Roasted Beets w/ maytag blue
  • Grilled Asparagus
  • Sautéed Broccoli Rabe w/garlic, chilies & lemon

LUNCH MENU

RAW BAR

  • Jumbo Shrimp Cocktail $9 each
  • Maine Lobster Cocktail $24
  • Maryland Crab Cocktail $21
  • Chef’s Selection of East and West Coast Oysters $3.00 each

Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette

APPETIZERS

  • Prime Steak Tartare  $19
  • Hawaiian Big Eye Tuna Tartare w/ Cassava Crackers (Request Without Crackers) $22

SALADS
(Request Dressing On The Side)

  • Arugula Salad w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar $18
  • Organic Field Greens w/ Shaved Apples, Candied Walnuts & Poppy Seed Vinaigrette $18

CHEF’S COMPOSITIONS

  • Simply Grilled Fish w/ Greens, Lemon & Extra Virgin Olive Oil… MP
  • Blackened Local Swordfish w/ Arugula & Papaya Salsa $38
  • Grilled Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage (Request Without Potatoes) $39
  • Soy Marinated Chilean Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce $39

Our beef is USDA Prime and Dry Aged for 21­28 days.

PRIME STEAKS
(Request Without Butter)

  • 8 oz. Filet Mignon $39
  • 12 oz. Filet Mignon $55
  • 14 oz. “Meyer Ranch Natural”
  • NY Strip $59
  • SAUCES $3
  • Prime 112 Steak
  • Chimichurri
  • Peppercorn

ACCESSORIES $13

  • Sautéed Spinach
  • Sautéed Forest Mushrooms
  • Grilled Asparagus

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.

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