Positano Coast by Aldo Lamberti Restaurant – Philadelphia

Description

Description

Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious Why settle for an ordinary atmosphere when you can have an extraordinary one? Enjoy the beauty of the Amalfi Coast in Italy right in Old City. From the cobalt blue floor, to the spectacular life-sized postcards to the inspired menu, when you step into Positano Coast, you will need to catch your breath. We welcome guests to savor a menu full of delicious selections, including the freshest fish & seafood, the must have Crudo & creative variations of classic Italian pasta & meat dishes. Dishes include: a Zucchini Crabcake; Seafood Risotto with Baby Shrimp, Clams, Mussels & Calamari; Roasted Rack of Lamb and Herb Crusted Mahi and for lunch, a Sausage Panini with Broccoli Rabe & Sharp Provolone, as well as a Chicken Focaccia Wrap with Chipotle Aioli. Savor the flavors of the Crudo of the Day – like Scallops with Sea Urchin & Yellowfin Tuna Tartare. We serve Brunch on Sundays from 11am-3pm with Eggs Benedict, Brioche French Toast, Brunch Burger, Cobb Salad, Egg White Frittata and more.


Contact

Contact

Location

Positano Coast by Aldo Lamberti Restaurant – Philadelphia
Get directions

Contact

Positano Coast by Aldo Lamberti Restaurant – Philadelphia
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

Positano Coast by Aldo Lamberti Restaurant – Philadelphia

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

LUNCH MENU

CRUDO & CARPACCIO

  • Tuna Tartare – avocado, chile, chives, cilantro pesto
  • Wild Striped Bass Crudo – heirloom tomato confit, sea urchin, saffron aioli
  • Hiramasa Crudo – pickled cucumber, citrus confit
  • Beef Carpaccio – arugula, shaved parmigiano
  • Baccala Carpaccio – olives, capers, cherry pepper caponata, mustard aioli
  • Wild King Salmon Carpaccio – arugula, pecorino toscano, extra virgin olive oil
  • Trio of Crudo or Carpaccio

RAW BAR

  • Aldo’s Harvest – east and west coast oysters, shrimp cocktail, clams, snow crab claws, crabmeat, peruvian scallops Small | Large
  • Oysters – east and west coast, tarragon mignonette, housemade cocktail sauce
  • Scallop, Peru – sea urchin, avocado, extra virgin olive oil, orange and lime juice
  • Top Neck Clam, Long Island – lemon, housemade cocktail sauce
  • Jumbo Shrimp, Wild Mexico – housemade cocktail sauce
  • Snow Crab Claw – mustard sauce

STARTERS

  • Grilled Octopus – charred artichokes, lemon zest, red onions, rosemary pesto

SALADS
add to any salad: jumbo shrimp, chicken, grilled salmon, avocado

  • Grilled Artichoke Salad* – red belgian endive, arugula, shaved parmigiano
  • Positano Salad* – baby field greens, tomatoes, red onions, black olives, balsamic vinaigrette
  • Sashimi Salad – cucumber, tomato, avocado, sesame vinaigrette
  • Fresca Salad* – carrots, spinach, red frill mustard lettuce, shaved asparagus, garlic chips, prosecco vinaigrette (Request No Garlic Chips)

LARGE PLATES

  • Fresh Fish of the Day please ask for today’s selection Market Price

DINNER MENU

CRUDO & CARPACCIO

  • Tuna Tartare – avocado, chile, chives, cilantro pesto
  • Wild Striped Bass Crudo – heirloom tomato confit, sea urchin, saffron aioli
  • Hiramasa Crudo – pickled cucumber, citrus confit
  • Baccala Carpaccio – olives, capers, cherry pepper caponata, mustard aioli
  • Wild King Salmon Carpaccio – arugula, pecorino toscano, extra virgin olive oil
  • Trio of Crudo or Carpaccio

RAW BAR

  • Aldo’s Harvest – east and west coast oysters, shrimp cocktail, clams, snow crab claws, crab meat, peruvian scallops Small | Large
  • Oysters – east and west coast, tarragon mignonette, housemade cocktail sauce
  • Scallop, Peru – sea urchin, avocado, extra virgin olive oil, orange and lime juice
  • Top Neck Clam, Long Island – lemon, house made cocktail sauce
  • Jumbo Shrimp, Wild Mexico – housemade cocktail sauce
  • Snow Crab Claw – mustard sauce

STARTERS

COLD

  • Lobster Salad – arugula, asparagus, red endive, fennel, citrus vinaigrette
  • Grilled Artichoke Salad – red belgian endive, arugula, shaved parmigiano
  • Fresca Salad* – carrots, spinach, red frill mustard lettuce, shaved asparagus, garlic chips, prosecco vinaigrette (Request No Garlic Chips)

HOT

  • Grilled Octopus $15.00 – charred artichokes, lemon zest, red onions, rosemary pesto
  • Diver Scallops $12.00 – fava bean puree, french radish

SMALL PLATES

  • Broccoli Rabe* – extra virgin olive oil, garlic
  • Sautéed Wild Mushrooms* – thyme, shallots
  • Roasted Baby Carrots* – almond puree

SEAFOOD

  • Herb Crusted Mahi $22.00 – broccoli rabe, roasted tomatoes
  • Pan ­Seared Branzino $23.00 – parsnip root purée, sautéed leeks, oyster mushrooms, truffle oil
  • Sesame Crusted Ahi Tuna $24.00 – edamame puree, napa cabbage, yuzo­miso aioli, cipollini, crispy pickled fennel
  • Grigliata Di Mare – head on shrimp, scallops, seppia, arugula salad  For One $21.00 | For Two $39.00
  • Scottish Salmon $18.00 – broccoli, olives, limoncello sauce
  • Whole Fish – please ask for today’s selection Market Price

HAPPY HOUR
Monday thru Friday 5 to 7pm and Sunday 1 to 5pm. Available at the bar & Sopra Lounge (if available). Enjoy an Extra Dose of Happy, On Sundays & Mondays, feel free to BYO Wine (dining room only)

MAIN

  • Grilled Head­On Shrimp – zucchini, carrots
  • Baccala Carpaccio – olives, capers, cherry pepper caponata, mustard aioli

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE