Pierre’s Bridge Restaurant – Hamptons

Description

Description

Euro chic and casual French restaurant in the Hamptons. Open 7 days, breakfast, lunch/brunch and dinner, 365 days…
http://www.pierresbridgehampton.com


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Pierre’s Bridge Restaurant – Hamptons
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Pierre’s Bridge Restaurant – Hamptons
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Skinny Table’s Healthy Recommendations

BREAKFAST MENU

ORGANIC JUICES

  • Lemon Cleanse – Carrot, apple, fresh ginger root, lemon juice
  • Namaste – Fresh cucumber, apple, and red beet with fresh ginger
  • Pick me up – Fresh orange and apple with carrot and sweet red pepper
  • Sweet Greens – Fresh cucumber and apple, with celery and kale
  • Watermill – Fresh red beet with carrot and apple. Fresh ginger

MAIN

  • 2 eggs any style* – Scrambled, Sunny side up, Over easy, Served with roasted potatoes and baked tomato. (Request Without Potatoes)
  • 2 Eggs omelette
  • Provençale: With Ratatouille;
  • Goat Cheese: Goat cheese and baby spinach;
  • Obernai: Bacon, caramelized onions, mushrooms and chives (Request Without Bacon)

Side order

  • Tomato Juice
  • ILLY COFFEE
  • American Coffee
  • Espresso – Single | Double
  • Macchiato – topped with milk foam: Single Shot | Double Shot
  • Café Americano – Single Shot | Double Shot
  • Café Viennese – Single Shot | Double Shot
  • TEAS (DAMMANN PARIS)
  • English Breakfast (Black)
  • Darjeeling (Black)
  • Earl Grey (Black)
  • Jardin Bleu (Black Smoky)
  • Mint (Herbal)
  • Jasmin (Green) Caffeine free
  • Chamomille (Infusion) Caffeine free

BRUNCH MENU

ORGANIC JUICES

  • Lemon Cleanse – Carrot, apple, fresh ginger root, lemon juice
  • Namaste – Fresh cucumber, apple, and red beet with fresh ginger
  • Pick me up – Fresh orange and apple with carrot and sweet red pepper
  • Sweet Greens – Fresh cucumber and apple, with celery and kale
  • Watermill – Fresh red beet with carrot and apple. Fresh ginger

SOUPS, APPETIZERS AND SALADS

  • Fat Free Oikos Greek Yogurt
  • Sardines Escabèche – grilled and marinated with raisins, onion confit, carrots and pine nuts
  • Tartar of Angus Beef Filet Cut “à LA Minute” – with tartar dressing, mesclun and French fries (Request Without French Fries)
  • Peconic Bay Oysters on the Half Shell* – with mignonette & lemon

P/A

  • Organic Mesclun Salad and Tomato – Served with house vinaigrette dressing
  • Tomatoes with Mango and Avocado – Topped with lemon juice and virgin olive oil
  • Endive and Frisee Salad – with Fourme d’Ambert, walnuts and fresh pear. Sherry vinaigrette
  • Sautéed Shrimp – with roasted potatoes, garlic confit, Kalamata olives and mesclun. Served with a tartine of Tapenade (Request Without Potatoes And Tartine Of Tapenade)

MORE SALADES

  • Fresh Seared Salmon – with French string beans, mushrooms, potatoes Hard boiled eggs, tomatoes, Calamata olives and fresh anchovies (Request Without Potatoes)

EGGS

  • Omelet with Ratatouille Vegetables – Omelet with Goat Cheese & Baby Spinach

LES PLATS DE RESISTANCE

  • Poached Salmon* – served with orange braised endives. Tartare dressing
  • 2 Lb Lobster Steamed Or Broiled – served with French fries (Request Without French Fries)
  • Roasted Organic Free­range Chicken – with ratatouille and potato purée (Request Without Potato Puree)

MAIN

  • Les Vegetariens – Select up to 4 choices: Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Kale Salad

DINNER MENU

SOUPES, SALADES ET APPETIZERS

  • Sardines Escabèche- grilled and marinated with raisins, onion confit, carrots and pine nuts
  • Tartare of Angus Beef Filet Cut “à LA Minute”* – with tartar dressing, mesclun and French fries (Request Without French Fries)
  • Peconic Bay Oysters – on the half shell, with mignonette & lemon

P/A

  • Organic Mesclun Salad and tomato. Served with house vinaigrette dressing
  • Tomatoes with Mango and Avocado – Topped with lemon juice and virgin olive oil
  • Endive and Frisee Salad – with Fourme d’Ambert, walnuts and fresh pear. Sherry vinaigrette
  • Sautéed Shrimp – with roasted potatoes, garlic confit, Kalamata olives and mesclun. Served with a tartine of Tapenade (Request Without Potatoes And Tartine Of Tapenade)

LA MER

  • Pan Seared Salmon – with cauliflower gratin (Request Cauliflower Without Gratin)
  • Chilean Sea Bass* – salmon, sea scallops, shrimp and lobster with julienne of zucchini Served with a lemongrass and fresh ginger clear seafood broth
  • 2 Lb Lobster Steamed Or Broiled – Served with French fries (Request Without French Fries)

LA TERRE

  • Roasted Organic Free­range Chicken $28.00 – with ratatouille and potato purée (Request Without Potato Puree)
  • Aussie Free­Range Natural rack of lamb prepared with mustard and “herbes de Provence” Served with French string beans and gratin Dauphinois (Request Without Butter)

MAIN

  • Les Vegetariens – Select up to 4 choices: Haricots Vert, Steamed spinach, Braised endive, Ratatouille,Kale Salad

PRIX FIX

Two Courses $30. Three Courses $38. Served all night from Sunday to Thursday Friday, Saturday and holidays until 6:30pm

  • Grilled Vegetables – with goat cheese
  • Sardines Escabèche – grilled and marinated with raisins, onion confit, carrots and pine nuts
  • Pan Seared Salmon* – with cauliflower gratin (Request Cauliflower Without Gratin)
  • Roasted Organic Free­range Chicken – with ratatouille and potato purée (Request Without Potato Puree)

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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