Otium Restaurant – LA

Description

Description

Otium is a contemporary restaurant that draws from the rich culinary heritage of Timothy Hollingsworth. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin. A word that is meant to emphasize a place where time can be spent on leisurely social activities, both eating and drinking; adjacent to one of Los Angeles” most important cultural streets—Grand Avenue—and next to its newest, most vibrant addition, the contemporary art museum, The Broad. The restaurant draws inspiration from the 100-year-old olive trees planted in Broad Plaza by utilizing rustic cooking with live fire and sustainable ingredients grown in the garden of the restaurant’s mezzanine. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience.


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Otium Restaurant – LA
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Otium Restaurant – LA
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Otium Restaurant – LA

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Skinny Table’s Healthy Recommendations

BRUNCH

  • Oyster Shallot Mignonette, Horseradish, Hamachi Charred Eggplant, Padron Pepper, Pimenton, Avocado

Tea

  • Organic Earl Grey
  • Organic English Breakfast
  • Organic Tropical Rooibos
  • Organic Citrus Chamomile
  • Organic Morroccan Mint
  • Organic Jasmine Pearls

Beverages

  • Evian
  • Badoit Sparkling Water

From Our Team

An 18% service charge will be added to your check. The service charge is subject to sales tax under California law. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

LUNCH

  • Oyster Shallot Mignonette, Horseradish, Hamachi Charred Eggplant, Padron Pepper, Pimenton, Amberjack Yuzu, Smoked Tangeirne, Little Gem Heirloom Tomato, Purslane, Pita, Sumac (Request Without Pita), Grilled Fish Squid, Artichoke, Tomato, Pinenuts

Tea

  • Organic Earl Grey
  • Organic English Breakfast
  • Organic Tropical Rooibos
  • Organic Citrus Chamomile
  • Organic Morroccan Mint
  • Organic Jasmine Pearls

Beverages

  • Evian
  • Badoit Sparkling Water

DINNER

  • Hamachi Charred Eggplant, Padron Pepper, Pimenton, Amberjack Yuzu, Smoked Tangerine, Chicharron, Aoyagi Clam Aguachile, Cucumber, Cilantro, Big Eye Tuna Rice, Ginger, Smoked Soy (Request Without Rice), Hiramasa Romaine, Korean Chili, Shishito, Ponzu, Little Gem Lettuce Heirloom Tomato, Purslane, Pita, Sumac (Request Without Pita), Cauliflower Grapes, Almond, Cilantro, Sultana,Cuttlefish Hearts of Palm, Button Mushroom, Chile, Thai Basil, Grilled Fish Tamarind, Tomato, Fennel, Donabe Halibut, Prawns, Mussels, Coconut Curry

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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