Ostra Restaurant – Boston

Description

Description

A Contemporary Mediterranean Restaurant featuring both innovative & classic preparations of the finest seafood available globally. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment. Ostra’s private dining room accommodates up to 42 seated and 70 for a cocktail reception.


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Ostra Restaurant – Boston
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Ostra Restaurant – Boston
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Ostra Restaurant – Boston

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Skinny Table’s Healthy Recommendations

Dinner Menu

TODAY’S SHELLFISH
All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco. Pricing includes 6 oysters

  • Cotuit* $21 – Cape Cod, Massachusetts
  • Duxbury* $21 – Duxbury Bay, Massachusetts
  • Pemaquid* $24
  • Damariscotta River, Maine Little Neck Clams*$18 – Pat Woodbury, Wellfleet, Massachusetts

RAW

  • Yellowfin Tuna Carpaccio* $19 – Cured Cherry Tomato, Aged Balsamico, Black Olive, Sweet Garlic Aioli, Micro Basil
  • Faroe Island Salmon Tartare* $22 – Smoked to Order, Lemon Scallion, Shallot, Caviar, House Brioche (Request No House Brioche)
  • Hamachi* $19 – Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
  • Yellowfin Tuna Tartare* $21 – Yuzu, Ginger, Soy, Cilantro, Honshimeji Mushrooms, Sesame Toast (Request No Sesame Toast)
  • Sea Bass Tartare* $22 – Black Truffle Carpaccio, Fennel Pollen Crostini (Request No Crostini)

COOKED & CHILLED

  • U­10 Shrimp* $24 – 5 Pieces, House­Made Horseradish Cocktail

FIRST COURSES

  • Simple Salad $12 – Aged Jerez Vinegar, Olive Oil, Pickled Onion Leaves
  • Crisp Snow Pea $16 – Sunchoke, Radish, Sunflower Sprouts, Bianco Sardo, Aged Chardonnay & Pear
  • Vinaigrette Prime Sirloin Carpaccio $22 – Horseradish, Green Apple, Lemon­Thyme Aioli, Shaved Matsutake, Parmesan
  • Grilled Spanish Octopus $24 – Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

ENTREES
(Request Without Butter)

  • Grilled Branzino Filet $40 – Salt Cured Lemon, Garlic & Herb Baste, Roasted Potatoes, Vidalia Onion, Radish (Request Without Potatoes)
  • Grilled “Whole” Red Snapper $39 – Provencal, Piquillo Pepper, Fennel, Roasted Potato, Lemon (Request No Potato)
  • Roasted Monkfish Loin $37 – Foraged & Exotic Mushroom Ragout, Fine Herbs, Shaved Matsutake
  • Grilled Sea Bream in Trevisano Leaf $42 – Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
  • Salt Crusted Branzino $90 – Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two). Please Allow 40 minutes
  • Broiled Maine Lobster $68 – 3 lbs, Roasted Zucchini, Summer Corn, Chanterelles, Heirloom Tomatoes, Herbed Butter Sauce (Request No Corn)
  • Grilled Filet Mignon* Maitre d’Hotel* $38 – Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 6 oz (Request No Pommes Puree)
  • Grilled Filet Mignon* Maitre d’Hotel* $48 – Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 10 oz (Request No Pommes Puree)

SIDE DISHES

  • Leafy Greens, Currents & Garlic $8
  • Exotic Mushrooms, Shallots & Thyme $16
  • Shishito Peppers, Sea Salt $9
  • Roasted Autumn Vegetables

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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