Oceana

Description

Description

Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.

Oceana’s a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 700 selections. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chef’s table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.


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Skinny Table’s Healthy Recommendations

BREAKFAST MENU

MAIN

  • Egg White Omelette $19 – spinach, feta cheese
  • Tuna Niçoise Omelette $19 – olive oil poached tuna, tomato confit, olives, arugula
  • Two Eggs Any Style $15
  • Fresh Fruits & Berries $14

SIDES

  • House made Greek Yogurt $8
  • House made Chicken Sausage $9
  • Fresh Seasonal Berries $10

LUNCH MENU

APPETIZERS

  • Heirloom Tomato Salad $17 – basil panna cotta, roasted yellow peppers
  • Salad of Local Greens $12 -shaved baby vegetables, garnacha vinaigrette
  • Chilled Cucumber Honeydew Soup $15 – poached scallops, lime

MAIN COURSES

  • Sea Scallops a la Plancha $41 – spring onions, fresh garbanzos, green mango, sambhar sauce
  • Roast Amish Chicken $36 – nameko mushrooms, thigh confit
  • Steamed Red Snapper $37 – baby vegetables, watermelon radish, carrot jus
  • Taro Wrapped Dorade $38 -baby bok choy, long beans, peanuts, coconut cilantro curry

THREE COURSE LITE LUNCH

APPETIZERS

  • Salad of Local Greens – garnacha vinaigrette
  • Salmon Sashimi – heart of palm, togarashi

MAIN COURSES

  • Pan Roasted Triggerfish – zucchini, romesco
  • Loup de Mer a la Plancha – mixed greens
  • Grilled Calamari – aleppo pepper, lemon juice

LUNCH CLASSICS

  • House Smoked Salmon $25 – watercress, fennel, pistachio, feta
  • Salad of Salmon “NanbanZuke” $29 – heart of palm, tosaka nori, carrot ginger dressing

MAINE LOBSTER

  • Live Hard Shell Cold Water Lobster – 1 1/4 lb, and 3lb available
    • Broiled or Steamed $35
    • Stuffed with Crabmeat $41

WHOLE FISH

  • Roast Stuffed Branzino – mushrooms, spinach, black olives For Two $38
  • Grilled Dorade* – 1 1/4 lb $42
  • Grilled Dover Sole* – 1 lb $60

FISH ON A PLATE

  • Seared Yellowfin Tuna $34
  • Scottish Salmon a la Plancha $25
  • Wild Alaskan King Salmon $38
  • Blackened Grouper $27
  • Slow Roasted Cod $28

MEAT (Request Without Butter)

  • Filet Mignon, C.A.B – served with natural jus; certified angus beef 8oz $38
  • Petite Colorado – 8oz $28
  • Lamb TBone – choice of sauce 8oz $32

SAUCES

  • Bagna Cauda – alphonso olive, tomato, garlic, chili
  • Classic Romesco – piquillos, marcona almonds, hazelnuts, xeres vinegar

SIDES

  • Roasted Crimini Mushrooms $11 – dill, shallots, xeres vinegar
  • Roasted Carrots $10 – thyme, garlic
  • Tri-Color Cauliflower $11 – picholine olives, raisins, capers, pine nuts

RAW BAR OYSTERS

  • Little Wicomico, VA $3
  • Cape May Salt, NJ $3.5
  • Great South Bay, NY $3.5
  • Montauk Point, NY $3.5
  • Naked Cowboy, NY $3.5
  • Riptide, MA $3.5
  • Wild Duxbury, MA $3.5
  • Dam Big, ME $3.5
  • Glidden Point, ME $3.5
  • Dabob Bay, WA $4

CHILLED

  • Alaskan King Crab Cocktail 6oz $35
  • Colossal Shrimp Cocktail ea $8
  • Chilled Lobster $18 half of a 1 lb lobster
  • Chilled New Zealand Mussels $5 6 to 8 per portion
  • Whelks $7 3 to 5 per portion
  • Littleneck Clams ea $2
  • Periwinkles 1/3 lb $3

SEAFOOD TOWERS

  • The Radio City For one $28
  • The Rock For two to three $54
  • The Oceana For four to six $145

DINNER MENU

APPETIZERS

  • Chilled Cucumber Honeydew Soup $15 -poached scallops, lime
  • Salad of Local Greens $12 – shaved baby vegetables, garnacha vinaigrette
  • Heirloom Tomato Salad $17 – basil panna cotta, roasted yellow peppers

MAIN COURSES

  • Sea Scallops a la Plancha $41 – spring onion, fresh garbanzos, green mango, sambhar sauce
  • Roast Amish Chicken $36 – nameko mushrooms, thigh confit, green mole
  • Steamed Red Snapper $38 – baby vegetables, watermelon radish, carrot jus

RAW BAR OYSTERS

  • Little Wicomico, VA$3
  • Cape May Salt, NJ$3.5
  • Great South Bay, NY$3.5
  • Montauk Point, NY$3.5
  • Naked Cowboy, NY$3.5
  • XL Moonstone, RI$4
  • Wild Duxbury, MA$3.5
  • Dam Big, ME$4
  • Dabob Bay, WA$4

CHILLED

  • Alaskan King Crab Cocktail 6 oz $35
  • Colossal Shrimp Cocktail ea $8
  • Chilled Lobster$18 – half of a 1 lb lobster
  • Chilled New Zealand Mussels $5 – 6 to 8 per portion
  • Littleneck Clams ea $2
  • Whelks$7 3 to 5 per portion
  • Periwinkles 1/3 lb $3

SEAFOOD TOWERS

  • The Radio City $28 – For one
  • The Rock $54 – For two to three
  • The Oceana $145 -For four to six

INDULGENT ADDITIONS

  • Maine Lobster 1 1/4 lb, 3lb, 5lb Per lb $35
  • Alaskan King Crab 6 oz $35

MAINE LOBSTER

  • Broiled or Steamed Per lb $35
  • Stuffed with Crabmeat Per lb $41

FISH ON A PLATE

  • Roasted Stuffed Branzino* – mushrooms, spinach, black olives For Two $76
  • Whole Grilled Dorade* 1 1/4 lb $42
  • Grilled Dover Sole* 1 lb $60
  • Wild Alaskan King Salmon a la Plancha $38
  • Seared Yellowfin Tuna $34
  • Pan Roasted Monkfish$28 – served on the bone

SAUCES

  • Bagna Cauda – alphonso olive, tomato, garlic, chili
  • Classic Romesco – piquillos, marcona almonds, hazelnuts, xeres

SIDES

  • Roasted Cremini Mushrooms $11 – dill, shallots, xeres vinegar
  • Roasted Carrots $10 – thyme, garlic
  • Tri-Color Cauliflower $11 -picholine olives, raisins, capers, pine nuts

MEAT (Request Without Butter)

  • Filet Mignon, C.A.B – served with natural jus, certified angus beef
    • 8oz $38
  • Petite Colorado
    • 8oz $28
  • Lamb TBones – choice of sauce
    • 8oz $32

THEATRE MENU

APPETIZERS

  • Salad of Local Greens – shaved baby vegetables, garnacha vinaigrette
  • Hamachi Sashimi – purple kohlrabi, seaweed, cashew, yuzu ponzu sauce
  • Four Oysters – passion fruit mignonette

MAIN COURSES

  • Grilled Calamari with Lemon
  • Hanger Steak 8oz (Request Without Butter)
  • Market Fish
  • Roast Natural Amish Chicken
  • Scottish Salmon a la Plancha

SIDES

  • Sautéed Summer Squash
  • Roasted Carrots
  • thyme, garlic

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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