Nobu – Caesars Palace Restaurant – Las Vegas

Description

Description

With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.

There are always delicious surprises in store when perusing the Nobu menu. Indulge in everything from its exclusive truffle tasting experience menu to its imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables. The most popular dish is the signature black cod with sweet miso in a bite size piece over garlic chips and ginger in a butter lettuce cup.

Socialize and be seen in the stylish Nobu Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features appetizing items not available at other Nobu locations, and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan’s Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.


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Nobu – Caesars Palace Restaurant – Las Vegas
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Nobu – Caesars Palace Restaurant – Las Vegas
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Skinny Table’s Healthy Recommendations

DINNER MENU

NOBU COLD DISHES

  • Kumamoto Oyster* – with Nobu Sauce
  • Shiromi Usuzukuri (Whitefish with Ponzu)*
  • Yellowtail Sashimi* – with Jalapeno
  • Yellowtail or Salmon Tartare* – with Caviar
  • Blue Fin Toro Tartare* – with Royal Ossetra Caviar
  • Big Eye Tuna Tataki* – with Tosazu
  • Monkfish Pate* – with Caviar
  • Japanese Snapper – with Dry Miso

TIRADITO

  • White Fish*
  • Oyster*
  • Scallop*
  • Octopus*

CEVICHE

  • Mixed Seafood*
  • King Crab
  • Lobster
  • Vegetable

NEW STYLE SASHIMI

  • White Fish*
  • Scallop*
  • Salmon*
  • Oyster*
  • Beef

NOBU SALAD

  • Edamame
  • Shishito Peppers
  • Oshinko
  • Field Greens
  • Mushroom Salad
  • Kelp Salad
  • Hearts of Palm -Add Lobster 1/2
  • Sashimi Salad*
  • Spinach Salad – with Dry Miso
  • Artichoke Salad
  • Lobster Shiitake Salad
  • Salmon Skin Salad
  • Octopus or Crab Sunomono
  • Cucumber Sunomono – Add Shrimp (3pc)

NOBU HOT DISHES

  • Maine Lobster $54 – with Wasabi Pepper
  • Tasmanian Ocean Trout* – with Crispy Baby Spinach and Yuzu Soy
  • Shrimp or Scallops – with Wasabi Pepper or Spicy Garlic
  • Chilean Sea Bass* – with Black Bean, Dry Miso, or Balsamic Teriyaki

TOBAN­YAKI

  • Beef Tenderloin*
  • Mixed Seafood*
  • Tofu
  • Mushroom
  • Toro* –  Market Price
  • Blue Prawns

SOUPS

  • Miso Soup
  • Akadashi Soup
  • Mushroom Soup
  • Spicy Seafood Soup
  • Lobster Miso Soup

NOBU YAKIMONO

From the grill, Choice of Teriyaki, Balsamic, Black Pepper, Wasabi, or Anticucho Sauce

  • Jidori Free Range Chicken
  • Tasmanian Ocean Trout*

BRICK OVEN DISHES

  • Hamachi Kama*
  • Roasted Poussin
  • Umami Sea Bass
  • Black Cod Miso*
  • Whole Fish ­ Daily Special* – Market Price
  • Toro Collar – Market Price

KUSHIYAKI

(2 skewers per order) Choice of Teriyaki or Anticucho. ala carte vegetables available upon request

  • Beef*
  • Chicken
  • Squid
  • Shrimp
  • Salmon*
  • Sea Bass*
  • Vegetable
  • Scallop*
  • King Crab – with Amazu Ponzu
  • Lobster
  • Shojin Vegetables
  • Shrimp
  • Squid
  • Oyster or Scallop Phyllo
  • Scallop*
  • Japanese Mushroom
  • Sea Urchin*
  • Seafood Kaki Age*
  • Sea Bass Jalapeno

SUSHI & SASHIMI

1 piece per order

  • Abalone*
  • Albacore*
  • Aji (Jackfish)*
  • Bonito*
  • Fluke*
  • Fresh Water Eel
  • Japanese Red Snapper
  • Jumbo Clam*
  • Kampachi
  • Kinme Tai*
  • Mackerel/Iwashi*
  • Octopus
  • Salmon/Salmon Belly
  • Sashimi Dinner
  • Scallop
  • Sea Eel
  • Sea Urchin
  • Shrimp
  • Squid*
  • Toro (Blue Fin Oh)*
  • Tuna (Big Eye)*
  • Yellowtail*
  • Yellowtail Belly

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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