Naha Restaurant – Chicago

Description

Description

NAHA offers a seasonal contemporary American menu that comes alive with the passions and flavors of the Mediterranean and effortlessly blends the culinary, design and management talents of the cousins Nahabedian.


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Naha Restaurant – Chicago
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Naha Restaurant – Chicago
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Naha Restaurant – Chicago

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Skinny Table’s Healthy Recommendations

DINNER MENU

STARTERS

  • “French Kiss” Oysters from New Brunswick – Chardonnay Vinegar and Juniper Sorbet, Smoked Trout Roe and Tarragon
  • Large Sea Scallops Dusted – Dusted with Citrus, Vanilla Bean and Spices, Glazed Belgian Endive, “Ruby Red” Grapefruit, Spearmint, Celery, Grapefruit Honey and Meyer Lemon
  • A Simple Salad of Beautiful Greens – Glazed Forelle Pear, Caprino di Pura Capra Goat Cheese, Shaved Radish, Cracked Hazelnuts, White Mulberries and Apple Cider
  • Salad of Hearts of Romaine – Wood Grilled Peppers, Eggplant and Cured Tomatoes, Shaved Pecorino Romano, Crisp Capers and Basil
  • Mediterranean “Greek Salad” of Mt. Vikos Feta – Cucumbers, Roma Tomatoes, Bermuda Onions and Chickpeas, Beluga Lentils, Kalamata Olives and “Our Mom’s” Warm Feta Cheese “Boereg”

ENTREES

  • Scottish “Loch Duart” Salmon – Cracked Blue Crab, Leeks and Beech Mushrooms, Red Wheatberries, “Vibrant” Cauliflower, “Honey Crisp” Apples, Kohlrabi and Buttered Green Apple Broth (Request No Wheat Berries)
  • Gulf of Mexico Red Snapper – Celery Root Mousseline and Pink Shrimp, Roasted “Purple Haze” Carrots and Jerusalem Artichokes, “Bouillabaisse” Broth with Flageolets, Fava Beans and Scallions

LUNCH MENU

STARTERS

  • A Simple Salad of Beautiful Field Greens – Kohlrabi, Radishes and “Northern Spy” Heirloom Apples, Goat Cheese Beignet, Apple Cider and Cracked Hazelnuts

ENTREES

  • Today’s Market Fish – “Wood Grilled and “Lightly Smoked” with Beluga Lentils, Roasted Bulb Onions, Brussels Sprouts, Spaghetti Squash and Forest Mushrooms, Grain Mustard and Marjoram

“FLAVORS OF WINTER MENU

  • Today’s Soup or Beautiful Salad (Request Beautiful Salad)
  • Today’s Market Fish – “Wood Grilled and “Lightly Smoked” with Beluga Lentils, Roasted Bulb Onions, Brussels Sprouts, Spaghetti Squash and Forest Mushrooms, Grain Mustard and Marjoram

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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