Mr. Chow Tribeca



Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow’s latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.
NY Magazine wrote in 2006 “To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings.”
TriBeCa’s Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association.
MR CHOW’s menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.




Mr. Chow Tribeca
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Mr. Chow Tribeca


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Skinny Table’s Healthy Recommendations

First Course

  • Chicken Satay original recipe 5.50
  • Squab With Lettuce vegetarian available. diced chicken and vegetable 18.00
  • Salt & Pepper Prawns 19.00
  • Glazed Prawns with walnuts 20.00

From The Sea

Fresh Steamed Branzino minimum 3 quests

  • Drunken Fish fresh sole poached in wine 36.00
  • Steamed Sea Bass served with ginger and cilantro 38.00
  • Squid In Xo Sauce sauteed with asparagus
  • Fresh Live Lobster 45.00
  • Green Prawns 30.00
  • White Prawns 29.00
  • Black Prawns 29.00
  • Nine Seasons Prawns 29.00

From The Sky

  • Joanna Chicken chicken breast sauteed with wine and garlic 29.00

Whole Table Served Family Style (Min 2 Guests) Balanced And Harmonius Dinner From The
Sky, Land And Sea Served With Vegetables And Sauteed Rice Additional $5 Per Person With Ma Mignon, Fiery Beef, Or Whole Fish.

  • Classic two course dinner (per person) 54.00
  • Mr Chow two course dinner choice of fresh lobster, fresh crab or steamed seabass (per person) 58.00
  • Beijing Duck three course dinner: roasted to order in authentic beijing duck oven for 40 min (per person) 65.00

From The Land
(Ask for without butter)

  • Ma Mignon filet mignon tender and delicious our recipe since 1975 42.00
  • Fiery Beef filet mignon 38.00
  • Lamb with spring onion 28.00
  • Lamb Shank on the bone 34.00
  • Lamb Filet with Beijing spice 32.00

Priced Per Person 24.00

  • Sauteed Baby Bok Choy Fresh Four fresh yellow chives and asparagus
  • Four Color Cauliflower
  • Quartet Of Exotic Mushrooms fresh seasonal mushrooms with fresh bamboo shoots
  • String Beans With Xo Sauce

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.