Morton’s The Steakhouse – Midtown Manhattan

Description

Description

Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.


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Morton’s The Steakhouse – Midtown Manhattan
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Morton’s The Steakhouse – Midtown Manhattan
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Morton’s The Steakhouse – Midtown Manhattan

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Skinny Table’s Healthy Recommendations

LUNCH MENU

CHOICE OF SOUP OR SALAD

  • Morton’s Salad
  • Chopped Spinach Salad

CHOICE OF ENTREE

  • Honey-Chili
  • Glazed Salmon Fillet with Vegetable Relish

STARTERS

  • Ahi Tuna Tower
  • Chopped Salad
  • Chopped Spinach Salad
  • Jumbo Lump Crab meat Cocktail
  • Jumbo Shrimp Cocktail
  • Maine Lobster Cocktail
  • Morton’s Salad
  • Sliced Beefsteak Tomato

MORTON’S LUNCH SPECIALTIES

  • Grilled Salmon Salad
  • Grilled Jumbo Shrimp & Sea Scallops
  • Chinese Chicken Chopped Salad

PRIME STEAKS & CHOPS (Request Without Butter)

  • Center-Cut Filet Mignon 6oz*
  • Signature Cut Prime New York Strip
  • Five Peppercorn Rubbed Prime Strip Steak

A LA CARTE VEGETABLES & POTATOES

  • Steamed Fresh Jumbo Asparagus
  • Grilled Jumbo Asparagus
  • Sauteed Broccoli Florets
  • Sauteed Brussels Sprouts
  • Sauteed Button Mushrooms
  • Sauteed Fresh Spinach and Button Mushrooms

PRIME PLATTER MENU

ACCOMPANIMENTS

  • Chopped Salad – Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette (Request NO Bacon)
  • Morton’s Beefsteak Tomato Salad – Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing
  • Morton’s Salad – Iceberg and Romaine lettuce served with Morton’s blue cheese dressing, chopped eggs and anchovies
  • Grilled Jumbo Asparagus – Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled

PLATTERS

  • Assorted Seasonal Vegetable Crudite
  • Served with Morton’s blue cheese dressing (Request No Blue Cheese Dressing)

PRIMARY SELECTIONS

  • Maine Lobster Cocktail – Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce
  • Jumbo Lump Crab meat Cocktail – Served with mustard mayonnaise sauce
  • Jumbo Shrimp Cocktail – Served with our signature cocktail sauce
  • Chilled Seafood Platter – Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crab meat and Alaskan King Crab Legs(serves 8 10)
  • Broiled Sea Scallops – Served with apricot chutney

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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