Morimoto Restaurant – Philadelphia

Description

Description

Morimoto is a cutting-edge restaurant serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef fame prepares traditional dishes with a modern flair. Reservations will be accommodated at the sushi bar or a table; both options are fabulous! Special requests are encouraged but not guaranteed; please call the restaurant to discuss your special requests well before your reservation date.


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Morimoto Restaurant – Philadelphia
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Morimoto Restaurant – Philadelphia
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Morimoto Restaurant – Philadelphia

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Skinny Table’s Healthy Recommendations

SOUPS AND SALADS

  • Miso Soup With Tofu 7.00
  • Miso Soup With Manila Clams 10.50
  • House Green Salad shaved bonito, yuzu vinaigrette. 9.00
  • Lobster Ceviche Salad baby mizuna, avocado, orange, hazelnuts, white soy­citrus vinaigrette. 21.00
  • Seared Tuna Mizuna Salad ginger­soy dressing, avocado, crispy shio kombu. 19.00

APPETIZERS

  • Toro Tartare fresh wasabi. 20.00
  • Yellowtail Tartare fresh wasabi. 18.00
  • Sesame Chicken cucumbers and seasonal tomatoes. 13.00
  • Carpaccio thinly sliced with yuzu soy, hot oil, and mitsuba leaf. whitefish 16.00
  • Carpaccio wagyu beef. 28.00
  • Edamame fresh soybeans with sea salt. 6.00
  • Spicy King Crab broiled on the half shell. 26.00

RAW BAR

  • King Crab 29.00
  • Seasonal Oysters 18.00
  • Kumamoto Oysters 18.00
  • Kumamoto And Seasonal Oysters 18.00

SUSHI AND SASHIMI

  • Maguro tuna. 5.00
  • Chu­Toro medium fatty tuna.
  • Oh­Toro fatty tuna.
  • Unagi fresh water eel.6.00
  • Anago sea eel. 6.00
  • Sake salmon. 4.00
  • Tamago egg omelet. 3.00
  • Sushi Or Sashimi Combination choice of sushi or sashimi. 26.00

White Fish

  • Suzuki striped bass. 3.00
  • Hirame fluke. 4.00
  • Hamachi yellowtail. 4.00
  • Kanpachi amberjack. 5.00
  • Tai red snapper. 5.00
  • Amadai tilefish. 5.00
  • Shima Aji striped jack. 6.00
  • Kinmedai golden big eye snapper. 10.00

Blue Skin

  • Sawara spanish mackerel. 3.00
  • Saba boston mackerel. 5.00
  • Aji jackfish. 5.00
  • Kohada shad. 4.00

Shellfish

  • Ika squid. 3.00
  • Ebi shrimp. 4.00
  • Hotate scallop. 4.00
  • Aoyagi orange clam. 4.00
  • Kani crab. 5.00
  • Mirugai giant clam. 5.00
  • Tako octopus. 6.00

Roe

  • Add Udama quail egg­addition. 3.00
  • Tobiko flying fish roe. 3.00
  • Ikura salmon roe. 5.00
  • Uni sea urchin. 7.00

MEAT

(Request Without Butter)

  • Wagyu Beef 12.00

SOUPS

  • Miso Soup tofu. 7.00
  • Miso Soup manila clams. 10.50

SALADS

  • House Green Salad shaved bonito, yuzu vinaigrette. 10.00
  • Seared Tuna Mizuna Salad ginger­soy dressing, avocado, crispy shio kombu. 20.00
  • Lobster Ceviche Salad baby mizuna, avocado, orange, hazelnuts, white soy­citrus vinaigrette. 22.00

COLD APPETIZERS

  • Toro Tartare caviar and fresh wasabi.
  • Yellowtail Tartare caviar and fresh wasabi.
  • Sesame Chicken cucumbers and seasonal tomatoes. 13.00
  • Diver Scallop Ceviche ume­yuzu, jalapeno, soba, herbs. 18.00
  • Morimoto Sashimi five assorted sashimi with seven sauces. 25.00
  • Carpaccio thinly sliced with yuzu soy, hot oil, and mitsuba leaf. whitefish 16.00
  • Carpaccio salmon. 20.00
  • Carpaccio wagyu beef. 28.00
  • Hamachi ponzu, jalapeno. 20.00

HOT APPETIZERS

  • Edamame fresh soybeans with sea salt. 8.00
  • Spicy King Crab broiled on a half shell. 28.00

ENTREES

  • Black Cod Miso su miso mustard. 26.00
  • Morimoto Surf And Turf wagyu filet, hamachi ribbons and avocado salad, herbed potatoes. (Request Without Butter Or Potatoes) 44.00
  • Chilean Sea Bass koji marinated and grilled, seasonal vegetables, shanton nage.32.00
  • Seafood Toban Yaki’ sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter. 37.00

SIDES

  • Sake Butter Sautéed Japanese Mushrooms
  • Shishito Peppers white miso, shallots.

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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