Mooo Restaurant – Boston

Description

Description

A modern steakhouse in historic Beacon Hill with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.


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Mooo Restaurant – Boston
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Mooo Restaurant – Boston
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Mooo Restaurant – Boston

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Skinny Table’s Healthy Recommendations

DINNER

CHILLED SEAFOOD

  • *East Coast Oysters – 1/2 dozen $18
  • *West Coast Oysters – 1/2 dozen $24
  • *New England Littlenecks – 1/2 dozen $15
  • *Classic Chilled Gulf Shrimp – 6 each $26
  • *Grand Seafood Platter $90 – chef’s seasonal selection

SALADS

  • Arugula Salad $14 – lemon vinaigrette, shaved parmesan, grissini
  • Baby Kale $14 – lemon, garlic, parmesan
  • Baby Beet Salad $15 – olive oil whipped goat cheese, crostini, beet gastrique (Request No Crostini)

APPETIZERS

  • *Sushi Grade Tuna Tartare $21
  • *Steak Tartare $18
  • Broiled East Coast Oysters $21 – creamed spinach, bacon, hollandaise
  • *Painted Hills Sirloin Beef Carpaccio $21 – slight smoke, pecorino romano, pickled beech mushroom
  • CAVIAR
    *Israel Osetra Caviar $145 – 30 grams, classic accompaniments

ENTREES

  • MOOO À LA CARTE STEAKS – served with roasted garlic and bone marrow butter. Add Jumbo Gulf Shrimp (garlic, white wine, lemon) $18.
    • Sauces (, Red Wine, Lou Jean’s BBQ, Mooo Steak Sauce A­1 ­ Free) $2
  • *Filet Mignon – 8 ounce $42 | 12 ounce $52
  • *Bone-­In Filet Mignon – 14 ounce $55

SEAFOOD

  • *Grilled Faroe Island Salmon $38 – chimichurri sauce
  • *Grilled Atlantic Swordfish $36 – maître d’ butter and lemon

MOOO SPECIALS

  • *Grilled Colorado Rack of Lamb $49 – maître d’ hotel butter, mint pate de fruit (Request No Butter)
  • Hen $26 – garlic & lemon
  • *Surf & Turf $85 – 8 ounce filet with bordelaise sauce, 1/2 3lb lobster with herb butter and market vegetables (Request No Butter Or Bordelaise Sauce )

SIDES
MARKET VEGETABLES

  • Sautéed Onions $6
  • Steamed Asparagus $14 – hollandaise (of course)
  • Exotic Mushroom Mix $18
  • Sautéed Spinach & Garlic $9
  • Autumn Squash Puree $8
  • Roasted Heirloom Carrots $12 – cumin
  • B and B Mushrooms $12

LUNCH

CHILLED SEAFOOD

  • *East Coast Oysters – Four $12
  • *West Coast Oysters – Four $16
  • *Classic Chilled Gulf Shrimp – Four $18
  • *Sushi Grade Tuna Tartare $14 – citrus soy vinaigrette

APPETIZERS

  • *Steak Tartare $9 – hand chopped, grilled crostini (Request No Crostini)

SALADS

  • Arugula Salad $7 – lemon vinaigrette, shaved parmesan, grissini

STEAKS
(Request Without Butter)

  • *Filet Mignon – 8 Ounce $42
  • *Prime New York Sirloin – 10 ounce $38

CHEF’S SALADS

  • Grilled Shrimp & Baby Kale Salad $24 – lemon, parmesan, garlic
  • Pan Seared Sushi Grade Tuna Salad $18 – chilled soba & cucumber noodle, carrots & snap peas, lime ginger & soy dressing

SAUCES

  • Red Wine $2
  • Mooo…. Steak Sauce $2
  • Lou Jean’s BBQ $1

ADD ON SIDES

  • Sauteed Spinach & Garlic $8
  • B and B Mushrooms $9

BRUNCH

FRESH JUICE BAR

  • Squeezed Orange $7
  • Cranberry $7
  • Pink Grapefruit $7
  • Organic Carrot $7

EGGS
served with choice of white, wheat, rye, or multigrain toast. O’Brien potatoes to share (Request Without Potatoes Or Toast)

  • *Farm Fresh Eggs $10 – 3 each cooked almost any way
  • Spinach & Egg White Omelet $14 – parmesan, nutmeg
  • Three Egg Frittata Florentine $16 -spinach, exotic mushrooms, gruyere cheese
  • Scottish Smoked Salmon & Scrambled Eggs $18 – lightly smoked, three fluffy eggs

APPETIZERS

  • *Sushi Grade Tuna Tartare $21 – citrus & soy dressing
  • *Steak Tartare $12 – grilled toast, quail egg, dijonnaise (Request Without Toast)
  • Seasonal Fruit $9
  • *Oysters on the Half Shell – 4 each $12
  • *Classic Chilled Gulf Shrimp $18
  • Arugula Salad $14 – lemon vinaigrette, shaved parmesan, grissini

SPECIALTIES

  • Grilled Chicken Paillard Salad $16 -lemon dressed arugula, shaved reggiano parmesan

STEAK & EGGS
add 2 eggs cooked almost any way and your choice of white, wheat, multigrain, or rye toast (Request Without Butter Or Toast)

  • *Filet Mignon -8 ounce $42 | 12 ounce $52
  • *Prime New York Sirloin – 10 ounce $38

SIDES

  • Sautéed Spinach$5

BREAKFAST

ENTREES

  • *Farm Fresh Eggs $10 – 3 each cooked almost any way
  • Spinach & Egg White Omelet $14
  • Three Egg Frittata Florentine $16 – spinach, exotic mushrooms, gruyere cheese
  • *Scottish Smoked Salmon & Scrambled Eggs $18

SIDES

  • Seasonal Fruit Plate – Half $9

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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