Melisse Restaurant – LA

Description

Description

From the intriguing season-driven menu to the world-class wine list, Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb, contemporary French cuisine and gracious service. The Olivia and Augustin Rooms offer privacy for intimate gatherings or business entertaining. For an unparalleled dining experience, Melisse is an exquisite culinary destination that should not be missed. Allow us to inspire you.


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Melisse Restaurant – LA
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Melisse Restaurant – LA
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Melisse Restaurant – LA

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Skinny Table’s Healthy Recommendations

MAIN MENU

AUSTRALIAN BLACK WINTER TRUFFLES

  • Please inquire about the chef’s carte blanche menu. The ten and carte blanche menus are for the entire table and are available to be ordered until 10:00 pm. Wine service policy: 1st & 2nd bottles: $50 each, $75 each thereafter. One wine service fee waived for each bottle purchased from our list

TABLESIDE

  • Almond Crusted Dover Sole – Sweet corn, chanterelle mushrooms, toasted almonds and scallion. $25 supplement when substituted on the menu (Request Without Corn)
  • Rotisserie Chicken Stuffed with Summer Truffles for Two

VEGETARIAN TASTING MENU
$135

  • Flavors of “Ratatouille” – Apricot lane hen egg, charred eggplant, zucchini, red pepper and green tomato

MENU
$135.

  • Excluding noted items with supplements

FIRST COURSE

  • Poisson Cru – Turnip, young tatsoi, truffle­lime vinaigrette
  • Wagyu Beef Tartare – Smoked tomato emulsion, capers and puffed rice (Request Without Puffed Rice)

SECOND COURSE

  • Wild King Salmon – Chanterelle mushrooms, crushed zucchini, grilled avocado velouté, hibiscus butter
  • Dover Sole Filet – Braised shelling beans, smoked mushroom crust, bouillabaisse broth

ENTRÉE
(Request Without Butter)

  • Devil’s Gulch Rabbit – Collard greens, red zebra tomato, smoked green chickpeas
  • Aged Sonoma Lamb Loin – Braised lamb shank, rosa bianca eggplant, mustard greens, jus tranché

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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