Mari Vanna Restaurant – Washington DC

Description

Description

Nestled in the Heart of the Dupont Circle District of Washington, D.C., Mari Vanna Restaurant offers homestyle Russian delicacies admits a unique fine dining atmosphere.

Swathed in a luxurious decor reminiscent of Victorian Era opulence, Mari Vanna marries Russian nobility with folk art and the simplicity of Soviet Union austerity.

From traditional Borscht and blinis to inimitable caviar and champagne, Mari Vanna offers Russian cooking fit for those who pursue delectable cuisine and impeccable service.


Contact

Contact
  • Address
    1141 Connecticut Avenue Washington, DC 20036
  • Phone
  • Website
  • Category
    Eastern European, International, Russian
  • Location
    Washington, DC
  • Tags
    Reserve

Location

Mari Vanna Restaurant – Washington DC
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Mari Vanna Restaurant – Washington DC
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Mari Vanna Restaurant – Washington DC

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Skinny Table’s Healthy Recommendations

LUNCH

APPETIZERS ­ COLD CATEGORY

  • Soleniya – Assortment of Homemade Pickled Vegetables
  • Avrora Shrimp Cocktail – Tender Grilled Shrimps, Chopped Tomato Salad w/ Onion, Garlic, Cilantro & Homemade Cocktail Sauce
  • Fish Plate – Assortment of Smoked Salmon, Smoked Butter Fish, Smoked Sturgeon Chunk & Smoked Turbot, Served w/ Fresh Cucumber and Lemon

SALADS

  • Vesenniy Salad – Cucumbers, Radish, Scallion, Bell Peppers, Cabbage, Parsley, Dill Dressed w/ Variety of Olive Oil, Sunflower Oil or Sour Cream, served in Clay Pod
  • Warm Beef Salad – Fillet Mignon Strips, Served over Fresh Rucola, Cherry Tomato, Red Onion & Topped w/ Balsamic Sauce

MAIN COURSE

  • Royal Trout – Oven Roasted Boneless Whole Trout, Stuffed w/ Spinach, Feta & Mozzarella, Served w/ Grilled Vegetables
  • Red Square Salmon Steak – Grilled & Oven Roasted Salmon Darné, Served w/ Vegetables Couscous, Pink Sauce & Lemon (Request Without Couscous)

RECOMMENDED HOME­STYLE SIDES

  • Mushrooms – Pan Sautéed Mushrooms w/ Onions, Garlic, Parsley and Olive Oil
  • Spinach – Pan Sautéed Spinach w/ Garlic & Olive Oil
  • Fresh Vegetables – Tomatoes, Cucumbers, Scallions, Dill, Parsley, Garlic, Dressed w/ Olive Oil
  • Grilled Vegetables – Bell Pepper, Zucchini, Onion, Eggplant, Grilled w/ Soy Sauce

DINNER

COLD CATEGORY

Assortement of Pickled Vegetables

  • Salo Plate – Horseradish
  • Fish Plate – Assortment of Smoked Salmon, Smoked Butter Fish, Smoked Sturgeon Chunk & Home­Style Cured Salmon, Served w/ Fresh Cucumber and Lemon

SALADS

  • Russian Salad Ogorod – Tomatoes, Cucumbers, Radish, Scallion, Sorrel, Parsley, Dill Dressed w/ Variety of Olive Oil, Sunflower Oil or Sour Cream, served in Clay Pod

MAIN COURSE

  • Chicken Tabaka – Marinated Oven Roasted Cornish Hen Served w/ Roasted Baby Potato & Tar­Tar Sauce (Request Without Potato)
  • Cedar Plank Smoked – Salmon Half Smoked and Oven Roasted on Cedar Plank Board Salmon Served w/ Roasted Baby Potato & Tar­Tar Sauce (Request Without Potato)
  • Royal Trout – Oven Roasted Boneless Whole Trout, Stuffed w/ Spinach, Feta & Mozzarella, Served w/ Grilled Vegetables

RECOMMENDED HOME­STYLE SIDES

  • Mushrooms – Pan Sautéed Mushrooms w/ Onions, Garlic, Parsley and Olive Oil
  • Spinach – Pan Sautéed w/ Garlic & Olive Oil
  • Fresh Vegetables – Tomatoes, Cucumbers, Scallions, Dill, Parsley, Garlic, dressed w/ Olive Oil
  • Grilled Vegetables – Bell Pepper, Zucchini, Onion, Eggplant, Grilled w/ Soy Sauce

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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