Los Fuegos Restaurant – Miami

Description

Description

Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.


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Los Fuegos Restaurant – Miami
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Los Fuegos Restaurant – Miami
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Los Fuegos Restaurant – Miami

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Skinny Table’s Healthy Recommendations

DINNER MENU

STARTERS

  • Pink Grapefruit Salad
  • Avocado, Arugula, Parmesan Cheese, Roasted Hazelnuts
  • Yellowfin Tuna Tartare
  • Beet Chips, Shaved Avocado, Cilantro Oil, Wasabi Sprouts
  • Grilled Octopus
  • ‘Papas Rotas’, Hollandaise Sauce, Chili Flakes (Request Without Papas Rotas And Hollandaise Sauce)
  • Prime Beef Tartare
  • Sunchoke Chips, Corn Tuile, Cured Egg Yolk (Request Without Sunchoke Chips)

MAINS

  • Mediterranean Branzino – Ratatouille, Tomato, Pickled Squash and Lemon Dressing
  • Wagyu ‘Marucha’ Steak – Domino Potatoes, Celery and Mizuna Salad, Salsa Criolla (Request Without Butter Or Potatoes)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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