Le Colonial Restaurant – Chicago

Description

Description

Le Colonial transports guests to another time and place, vividly recapturing the beauty, romance and spirit of 1920’s French-Colonial Southeast Asia. Le Colonial invigorates the senses with exquisite décor and savory authentic Vietnamese cuisine. Le Colonial offers two unique dining options: The first floor dining room is adorned with louvered shutters, woven rattan chairs, potted palms, slow-moving ceiling fans and nostalgic black and white photos of turn-of-the century life in Saigon. The upstairs lounge includes a spacious, fully stocked mahogany bar, plush couches for enjoying light fare, dining tables and a veranda, for keeping warm in winter and cool in summer. Complete with unique, delicately prepared Vietnamese cuisine, Le Colonial is the perfect setting for an after-work social or a romantic evening for two.


Contact

Contact

Location

Le Colonial Restaurant – Chicago
Get directions

Contact

Le Colonial Restaurant – Chicago
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

Le Colonial Restaurant – Chicago

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

GLUTEN FREE DINNER MENU

SALADS

All salads are served over mesclun greens (Request Dressing On The Side)

  • Goi Ngo Sen – Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing
  • Goi Bo – Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette
  • Goi Atiso – Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

SOUPS

  • Sup Man Cua – Asparagus & crabmeat soup in a clear broth with fresh herbs

MAIN COURSES

  • Tom Xao Sate $26.00 – Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic
  • Cari Tom – Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce
  • Bo Sate – Sautéed diced filet mignon with sate spice, yams & string beans
  • Ga Xao Xa Ot – Wok­seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

SIDES

  • Ca Tim Nuong – Grilled japanese eggplant in a spicy basil­lime fish sauce
  • Rau Xao – Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

LUNCH MENU

APPETIZERS

  • Ca Song – tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps (RequeST No Wonton Crisps)

SALADS

all salads are served over mesclun greens (Request Dressing On The Side)

  • Bo Luc Lac – salad of warm, seared filet mignon over watercress with red wine vinaigrette
  • Goi Ca – grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette
  • Goi Ngo Sen – lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing
  • Goi Bo – cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette
  • Goi Atiso – artichoke & crab meat salad, with tomatoes, sesame & tamarind dressing

MAIN COURSES

  • Tom Xao Sate – sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic
  • Bo Sate – sauteed diced filet mignon with sate spice, yams & string beans
  • Ga Xao Cari – sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce
  • Ga Xao Xa Ot – wok­seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

SIDES

  • Ca Tim Nuong – grilled japanese eggplant in a spicy basil­lime fish sauce
  • Rau Xao – sauteed pea shoots in a light garlic oyster sauce

DINNER MENU

APPETIZERS

  • Ca Bam Xuc Banh Trang – Wok­seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers (Request Without Crackers)
  • Ca Song – tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps (Request Without Wonton Crisps)

SALADS

All Salads Are Served Over Mesclun Greens (Request Dressing On The Side)

  • Bo Luc Lac $13.00 – salad of warm, seared filet mignon over watercress with red wine vinaigrette
  • Goi Ga Xoai $11.00 – grilled chicken with mango, tomatoes, cucumber & tamarind dressing
  • Goi Ngo Sen $10.50 – lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing
  • Goi Bo $13.00 – cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette
  • Goi Atiso $13.50 – artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

SOUPS

  • Sup Man Cua – asparagus & crabmeat soup in a clear broth with fresh herbs

MAIN COURSES

  • Tom Xao Sate – sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic
  • Ga Nuong Xa – oven roasted chicken with lemongrass & chili lime dipping sauce
  • Cari Tom – sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce
  • Bo Sate – sauteed diced filet mignon with sate spice, yams, & string beans
  • Ga Xao Cari – sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce
  • Bo Bitet Tom Nuong – grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens (Request Without Rice)
  • Ga Xao Xa Ot – wok­seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce
  • Tau Hu Cari – firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

SIDES

  • Ca Tim Nuong – grilled japanese eggplant in a spicy basil­lime fish sauce
  • Rau Xao – sauteed peashoots in a light garlic oyster sauce

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE