L’Andana Restaurant – Boston

Description

Description

In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.


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L’Andana Restaurant – Boston
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L’Andana Restaurant – Boston

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Skinny Table’s Healthy Recommendations

DINNER

PRIMI

  • Arugula $13.00 – Lemon, extra­virgin olive oil, Parmigiano Reggiano
  • Mixed Greens $14.00 – Cider vinaigrette, fresh cranberries, truffle pecorino
  • Carpaccio* $16.00 – Prime sirloin, black truffle aioli, Parmesan, arugula
  • Oysters* $18.00 – Cotuit Bay, classic accompaniments
  • Tuna* $19.00 – Hand­cut tartare, mustard aioli, radish, sea salt cracker (Request No Cracker)
  • Polpo $21.00 – Wood grilled octopus, sweet Vidalia onion, lemon, crisp capers
  • Mussels* $15.00 – Steamed out of the shell, tomato & basil crema
  • Cauliflower $14.00 – Parmesan roasted, pomodoro

SECONDI

WOOD GRILLED

All following steaks are served with sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola (Request Alone Without Butter, Potato And The Salad)

  • Filet Mignon* – 8 oz $42.00 | 14 oz bone-­in $57.00

OUR CHEF’S “COMPOSIZIONE”

  • Swordfish* $32.00 – Wood­roasted peppers, onions, cured tomatoes, olives, capers
  • Salmon* $31.00 – Faroe Island, squash, hen of the woods, baby spinach, cipollini onions
  • Lamb* $36.00 – Whipped potato, broccolini, roasted garlic, gremolata (Request Without Butter Or Potatoes)

CONTORNI

  • Garlic Roasted Exotic Mushrooms $16.00
  • Fire Roasted Shishito Peppers $10.00
  • Grilled Asparagus* $9.00 – Parmesan Aioli
  • Broccoli Rabe $7.00 -Garlic, Chili Pepper

TUSCAN COUNTRY SUPPER

Available Sunday and Monday open to close Tuesday through Friday 5:30pm – ­6:30pm 3 courses for $45

PRIMI

  • Arugula – Lemon, extra­virgin olive oil, Parmigiano Reggiano

SECONDI

  • Salmon* – Faroe Island, squash, hen of the woods, baby spinach, cippolini onions

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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