L’Albatros – Cleveland

Description

Description

L’Albatros is a chic brasserie, amid the setting of a rustic 1800’s carriage house, located in the heart of University Circle. Chef Zack Bruell brings a refreshing twist to classic French cuisine such as Hanger Steak & Frites with Bearnaise Sauce, Bouillabaise, & Duck Confit. The menu also offers wood-fired pizzas with over 25 beer selections for pairings fit for any food connoisseur. L’Albatros offers a seasonal cheese board, & wine list featuring over 100 bottles to enhance your dining experience.
We are just minutes from Severance Hall, Little Italy, & the Cleveland Art Museum.


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L’Albatros – Cleveland
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L’Albatros – Cleveland
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L’Albatros – Cleveland

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DINNER MENU

HORS-D’OEUVRES

  • Oysters on the half shell – with mignonette sauce

LES SALADES

(Request Dressing On The Side)

  • Mixed Greens – with balsamic vinaigrette
  • Arugula and Radicchio With shaved parmesan – with extra virgin olive oil and lemon juice
  • Radish and Cucumber – with red onions and crème fraîche vinaigrette
  • L’Albatros House salad

LES ENTRÉES

  • Verlasso Salmon – grilled with lentils and béarnaise sauce (Request Without Bearnaise Sauce)
  • Sautéed Skate Wing – vegetable tian, brown butter, balsamic vinegar and parsley (Request Without Butter)
  • Roasted Cod – with spätzle, sauerkraut, crème fraîche and cornichon aioli
  • Roasted Trout with Almond crust – tomato confit, haricots verts and truffle butter (Request Without Butter)

VÉGÉTARIEN

  • Root Vegetable “Cassoulet”$17.00 – with goat cheese and herb breadcrumbs

LES À CÔTÉS

  • Braised White Beans
  • Glazed Root Vegetables

LUNCH MENU

HORS-D’OEUVRES

  • Roasted Artichoke with lemon aioli

LES SALADES

(Request Dressing On The Side)

  • Mixed Greens salad – with balsamic vinaigrette
  • Arugula and Radicchio With shaved parmesan – with extra virgin olive oil and lemon juice
  • Radish and Cucumber – with red onions and crème fraîche vinaigrette

LES ENTRÉES

  • verlasso Salmon – grilled with lentils and béarnaise sauce (Request Without Bearnaise Sauce)
  • Sauteed Skate Wing – with brown butter, parsley and balsamic vinegar (Request Without Butter)
  • Roasted Cod – with spätzle, sauerkraut, crème fraîche and cornichon aioli
  • Roasted Trout with almond crust – with tomato confit, haricots verts and truffle butter (Request Without Butter)

VÉGÉTARIEN

  • Root Vegetable “Cassoulet” – with goat cheese and herb breadcrumbs
  • Goat Cheese Tart with olives and sun dried tomatoes and frisée salad

LES SALADES D’ENTRÉE

  • L’Albatros House salad

LES TARTINES

  • smoked salmon – with bermuda onion and tomato
  • Grilled vegetable – with rouille

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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