La Petite Maison – Miami

Description

Description

La Petite Maison in Miami is home to Cuisine Nicoise, whose origins lie in old Genoese cooking, is the old town of Nice where French Mediterranean cuisine has blended and evolved with the influences of Ligurian Italy across the border. Local produce, notably artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy. Oil obtained from olives groves on the hills of the Alpes Maritimes behind Nice and extending into Liguria is used throughout.


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La Petite Maison – Miami
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La Petite Maison – Miami
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La Petite Maison – Miami

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Skinny Table’s Healthy Recommendations

HORS D’OEUVRES

FIRST

  • Tapenade
  • Tapenade of Nicoise Olives
  • Poivrons Marinés À L’huile D’olive
  • Sweet Peppers in Olive Oil
  • Salade Niçoise
  • Nicoise Salad
  • Salade D’endives Et Fourme D’ambert
  • Salad of Endives, Fourme d’ambert and Caramelised Walnut Salade De
  • Haricots Verts Et Artichauts
  • French Bean and Artichoke Salad
  • Betteraves Marinées
  • Marinated Beetroot
  • Salade De Lentilles Vertes
  • Salad of Green Lentils
  • Salade De Crustacés
  • Crab and Lobster Salad
  • Ratatouille Et Feta
  • Mediterranean Vegetables Marinated in Olive Oil with Feta Carpaccio De Boeuf
  • Lightly Cured Sirloin with a Pickle Dressing
  • Tartare De Thon
  • Bluefin Tuna Tartare and Oscietra Caviar
  • Tartare De Saumon
  • Scottish Salmon Tartare
  • Carpaccio De Thon
  • Carpaccio of Tuna
  • Carpaccio De Seriole
  • Carpaccio of Yellowtail
  • Carpaccio De Coquilles St Jacques
  • Carpaccio of Scallops
  • Saumon Finement Tranché
  • Salmon Carpaccio with Guacamole
  • Poulpe Finement Tranché “Natalya”
  • Thinly Sliced Octopus in Lemon Oil LES PLATS

LES PLATS

  • Grosses Crevettes Grillées
  • Grilled Tiger Prawns
  • Turbot Aux Artichauts Barigoule
  • Turbot with Artichokes, Chorizo, White Wine and Olive Oil
  • Poisson En Croûte De Sel Rouge
  • Salt Baked Fillet of Red Fish with Artichokes and Tomatoes
  • Daurade Au Citron
  • Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil Côte De
  • Veau Grillée
  • Grilled Veal Chop
  • Coquelet Au Citron Confit
  • Roast Baby Chicken Marinated in Lemon
  • Poulet “La Petite Maison”
  • Whole Roast Heritage Green Circle Chicken (Request Without Butter) Brocolis
  • Sautéed Broccoli
  • Haricots Verts
  • Green Beans
  • Salade Verte
  • mixed leaf salad

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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