La Mar by Gastón Acurio Restaurant – Miami

Description

Description

La Mar by Gaston Acurio features the acclaimed Peruvian cuisine of celebrity chef Gaston Acurio in a high-energy setting with dramatic water views of Biscayne Bay and the Miami skyline.

Diners are invited to explore the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche.

A contemporary design by Arquitectonica and interiors by Nathan/Pereira Arquitectura offers a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences and a personal look into the creation of signature cebiches, freshly grilled anticuchos and specialty cocktails.

La Mar is now offering a Sunday Brunch with a sumptuous Peruvian-inspired menu, refreshing cocktails and decadent desserts served at the water’s edge.


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La Mar by Gastón Acurio Restaurant – Miami
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La Mar by Gastón Acurio Restaurant – Miami
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La Mar by Gastón Acurio Restaurant – Miami

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DINNER MENU

CEBICHES
Peruvian cebiche is made to order, combining the freshest catch with a leche de tigre citrus­based marinade of lime and ají peppers

  • Clasico – fluke, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre
  • Criollo – calamari, shrimp, yellowtail snapper, cancha, ají amarillo pepper leche de tigre
  • Mixto – yellowtail snapper, octopus, shrimp, rocoto pepper leche de tigre
  • Nikkei – tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre
  • Olivo – octopus, peruvian botija olive sauce, olive oil, roasted piquillo peppers, leche de tigre
  • Cebiche Sampler – clásico, criollo and chifa cebiches

TIRADITOS
The spirit of japanese sashimi peruvian style, flavored with a leche de tigre marinade of lime, ají peppers

  • Criollo – yellowtail snapper, cilantro, cancha, choclo, onions, chives, ají amarillo pepper leche de tigre
  • Nikkei – tuna, scallions, passion fruit leche de tigre, honey­sesame reduction

PERUVIAN NIKKEI WORLD
Peruvian nigiri inspired by more than 100 years of Japanese immigrants

  • Nigiri Anticucho – yellowtail snapper, ají panca pepper sauce, sweet potato (Request Without Sweet Potato)
  • Nigiri Pobre – wagyu tartare, quail egg, chalaca, panca honey

ENSALADAS
Salads and vegetarian appetizers

  • Limeña Salad – greens, hearts of palm, corn, queso fresco, cherry tomatoes, ají amarillo pepper vinaigrette

ANTICUCHOS
Traditional Peruvian skewers from the anticucho grill

  • Pescado Kama – grilled catch of the day, anticuchera sauce, chimichurri­garlic butter, lime

PERUVIAN SPECIALTIES
Novo Andean fare and Asian-­Peruvian fusion

  • Plancha Anticuchera – grilled octopus and calamari, crushed potatoes, ají panca pepper sauce, chimichurri, choclo (Request Without Potatoes)
  • Salmon Fusion – salmon, bok choy, kale, broccolini, coconut milk, peruvian pepper curry, white rice chaufa (Request Without Rice)
  • Whole Fish Nikkei – catch of the day, peruvian­japanese spicy sauce, bok choy, white chaufa broccoli rice (Request Without Rice)

SUNDAY BRUNCH MENU

PERUVIAN SPECIALTIES
$85. Includes elaborate stations of fresh seafood and savory grill items, chaufa aeropuerto for the table and unlimited brunch cocktails, select wines and piper­heidsieck champagne. Choice of:

  • Plancha Anticuchero – Grilled octopus, calamari, crushed potatoes, ají panca, chimichurri, choclo corn (Request Without Potatoes)

LUNCH MENU

CEBICHES
Peruvian cebiche is made to order combining the freshest catch with a leche de tigre citrus­based marinade of lime and ají peppers mixed with fish juice

  • Clasico – fluke, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre
  • Mixto – yellowtail snapper, octopus, shrimp, rocoto pepper leche de tigre
  • Criollo – calamari, shrimp, yellowtail snapper, cancha, ají amarillo pepper, leche de tigre
  • Nikkei – tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre
  • Olivo – octopus, peruvian botija olive sauce, olive oil, roasted piquillo peppers, leche de tigre
  • Cebiche Sampler$29.00 – clásico, criollo and chifa cebiches

TIRADITOS
The spirit of Japanese sashimi Peruvian style, flavored with a leche de tigre marinade of lime and ají peppers mixed with fish juice

  • Criollo – snapper, cilantro, cancha, choclo, onions, chives, ají amarillo pepper leche de tigre
  • Nikkei – tuna, scallions, passion fruit leche de tigre, honey sesame reduction

ANTICUCHOS
Traditional Peruvian skewers from the anticucho grill

  • Black Grouper Kama$15.00 – grilled black grouper, anticuchera sauce, chimichurri­garlic butter, lime (Request Without Butter)
  • Chicken – free range chicken, potatoes, choclo, chalaca, ocopa sauce (Request Without Potatoes)
  • Plancha Anticuchera – grilled octopus and calamari, crushed potatoes, ají panca pepper sauce, chimichurri, choclo (Request Without Potatoes)
  • Whole Lobster – lobster, anticuchera sauce, basil pesto, rocoto pepper­garlic butter, confit potato (Request Without Butter Or Potato)

ENSALADAS
Salads and vegetarian appetizers

  • Limeña Salad – greens, hearts of palm, choclo, queso fresco, cherry tomatoes, ají amarillo pepper vinaigrette

PERUVIAN SPECIALTIES
Large plates for sharing

  • Plancha Anticuchera – grilled octopus and calamari, crushed potatoes, ají panca pepper sauce, chimichurri, choclo (Request Without Choclo)
  • Salmon Fusion – salmon, bok choy, kale, broccolini, peruvian pepper curry, coconut milk, white rice chaufa (Request Without Rice)
  • Whole Fish Nikkei – catch of the day, peruvian­japanese spicy sauce, bok choy, white chaufa broccoli rice (Request Without Rice)

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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